I've been thinking the same thing for days. The make up 'look at meeeeeee' thing is herself, teeing up for new years eve. bleeping hell, I'd run away so fast, I'd end up in Jan 2023!Who is she trying to shag?
I've been thinking the same thing for days. The make up 'look at meeeeeee' thing is herself, teeing up for new years eve. bleeping hell, I'd run away so fast, I'd end up in Jan 2023!Who is she trying to shag?
Why ~does~ Jack do this? So annoying along with the trite writing style that I also hate
I’d say so.Ignoring the blonde hair for a minute, did she do her Quality Street eyes yet?
How's she watching Eastenders with no TV and no internet
A dozen engineers? For a website? At this time of year? Well that's a lie obviously.
Oh but I'm sure if she'd had it done in a salon, they'd be busting down the door for an 'after' shot, for the 4 likes it would receive on social media from their own staff. Looks like she's had another wee touch-up trim too.I'm doubting that Jack even dyed her hair herself. To reach that colour would need the dark brown bleached, and an ash/purple toner applied..
Not the sort of thing you do in the middle of the night.
Definitely putting out the lures for a new mate
those hair products don’t sound like they’d get much change from one of her £20 shops
We’re all wearing them, the purple oneIgnoring the blonde hair for a minute, did she do her Quality Street eyes yet?
Bread pudding's already super frugal and one of the easiest things to make, why soooo much fuckery? The way too long explanation about her hands is just an excuse for a jar rattle. Small Boy could've easily been utilised in bread destructionI am so excited that Jack's crack team of 12 engineers and specialists are so collectively tit at their jobs, because this website drama has unearthed forgotten slop!
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Did you know she rents?
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...what?
Literally the first sentence is all that's needed. The rest is nonsensical filler. Recipes don't need filler! They should be clear and concise!
In fact, you don't even need any of this if you amend the ingredients list to 200g bread, finely chopped or grated. There, I saved your poor arthritic hands some painful keyboard-banging.
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Again, this could stop after "mix well". More filler in this thing than in Jack's lips.
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Leaving aside the sheer horror of the phrase very runny apple-water in a description of something that in theory you're supposed to want to put in your mouth...
...this is getting ridiculous. It's actually making me uncomfortable - it reads like she has no friends, and writing recipes is her only social outlet.
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Deep reddish curious slop. Yum.
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Classic Monroe one and done. No triple-testing team of home economists here! Fills you with confidence, doesn't it?
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But earlier you told us to use a shallow tin? Now we can use whatever tin we like, but we have no idea how long it will take to cook?
PS Jack, the key dimension here is the area of the tin, not the depth. As we are all faithfully following your recipe, we all have the same amount of deep reddish curious slop. But I put mine in a 22cm tin, and someone else put theirs in an 18cm tin. The depth of the tins is irrelevant - their mixture will be deeper than mine because of very basic maths. Pythagoras would be disappointed in you.
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What?
No, really, what is this nonsense?
Jack, you're a hermetically sealed heatbox.
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Utter bullshit, as we all know Jack believes there is only one trifle recipe. And it's not this! What would Dad say?!
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Plus ça change...