Lanie
VIP Member
How long has the porridge been left out. It looks like when I was at uni and my housemate used to leave a half eaten bowl on the side from that morning and it used to greet me after classes that afternoon.
How long has the porridge been left out. It looks like when I was at uni and my housemate used to leave a half eaten bowl on the side from that morning and it used to greet me after classes that afternoon.
I hope someone asks her for the recipe!There you go.
That genuinely looks like pig anuses. FFS!
I know next to nothing about tax (other than that it needs paid) but the latest update where compulsory strike off action has been discontinued, does this mean Jack gets away without penalties for late submission? Or will there still be fines, but the business is allowed to remain??ON A BOOTSTRAP LIMITED overview - Find and update company information - GOV.UK
ON A BOOTSTRAP LIMITED - Free company information from Companies House including registered office address, filing history, accounts, annual return, officers, charges, business activityfind-and-update.company-information.service.gov.uk
Ooo you got me there, is grifting a recognised profession? Do they have an association/guild?Mackie is a professional grifter?
The deep frying is making my gallstones itch. So what was that picture of earlier, it looked like deep fried quality street with cheapo ketchup drizzled over it
Is it because she bores quickly? We know she has trouble sticking at anything, so maybe it’s the same with the…ahem….”recipes”. She gets some sort of high from throwing out the latest abomination and getting the squibs praise but then it’s done its job and can be discarded. Just a thought.She never remakes any of this stuff does she? Mummy has lots of recipes which she makes again and again. Jack throws some stuff together, turns it brown and soft, declares it the best ever. Never ever mentions it again.
Tinned fish on toast is the only thing she’s repeated and it’s not even cooking.
She changed itNote that she’s hidden the like counts from the sausage shit show, but not the one of her smol feet
Bib made me owl champagne. Puppy brain now easily turn on and turn offable, is it Jack?It's actively encouraged not to encourage people to use chip pans that you cannot regulate heat, just because she claims to be very careful doesn't mean some young mum or anyone won't think" oh good Idea, start to make something then baby cries or Nora from next door calls with gossip about number six and it's left unattended for even a second. She also claims to not have contents insurance for her very expensive stuff she bought because she had trauma from having fuck all. Above all like the shed of shit it's thoughtless and stupid.
I can see it now the mouldy sprout from last christmas rolling out from under the fridge watching MR and radishes partying by the kitchen sink to the sound of whams last christmas.Jack sprout Monroe
As is mine - once described by a nurse as a 'shelf'Mine is also high and titled back, I’ve never told anyone that before.
Mackie and professional will never appear in the same sentenceI have had two laptops in my life and I've never lost one. ( Before that desktops)
It's a good thing her work load consists of taking "food smut" pictures because actually writing and saving and sourcing decent content would be hard without a computer. Phones today are good but not professional level.
Rock cakes.She ordered it after the shoot. It is now still in its packaging at the bottom of her wardrobe.
I don’t know about anyone else, but when I order stuff from tinter-web, it gets tried on straight away because
A) if it is wrong I want the refund money NOW
B) if it is right I want it all pretty and hung up in the wardrobe ready to wear
She doesn’t care about the things she buys and owns.
CHOUX BUNS
They look like they were raw when dipped in the batter. I'm not against the idea, but definitely no blue cheese sauce!But her cooking of them worries me. Sprouts need a delicate touch.
Has she boiled them (no)
Blanched them,then fried in vinegar (possibly) before battering?
Just put raw into the batter?
Tom Kerridge’s beer battered sprouts with a lovely Christmas chutney
Jack Monroe’s with blue cheese sauce
(snap sidey b )
Like her bangersIs brioche dough usually quite yellow, on account of the high butter content? Jack's dough is anaemic.
JACK (tinned) SPRATJack sprout Monroe
My memory is different: that it saves money by not pre-heating, which of course isn't even correct, because you receive back that expense when you turn off before the end of cooking, and you lose on the carameIisation of the cooking base. I'm only up to your comment so not only may I recall incorrectly, it may have been mentioned!I’m sure she said that the reason she chucks onions into cold oil is because her adhd makes heating the oil in advance a fire risk? But now she’s deep frying everything! Including tomatoes that would definitely explode??
She means she put half the bag back in the fridge… maybe.Um.
Jack claims to have halved her sprouts before frying them.
View attachment 857094
What? That sprout was clearly fried whole.
Why does she lie about EVERYTHING?