Mrs Tunnel would disagree with you!Most people's cooking improves over time, not necessarily Michelin standard or anything, but your skills and repertoire increase and your food gets better. Jack's has just got worse and worse!
After gallantly working through a load of banana bread I made last week, she asked me (with a hug) if I could possibly put less bicarb in next time because it had a “slight aftertaste of soap”.
(Edit- I obviously just love soap)