I seem to remember Jack's Enforced Cookery School involved jacket potatoes that were cooked for so long they were inedible.
We’re well aware SHE RENTS but omg a full wall of mirrored tiles?! Can’t imagine surviving 200 units a week & a penchant for dib dabs in that disco inferno
I really, really hate it when she implies she has done something then when challenged she goes ,I didn't say I did it DID I!.
Wow, that's brilliant. What a hoot.
Track four: (BB) Stay another day
The first few times I did it I followed a recipe but can't remember what it is now - might have been from Jane's Patisserie, that's where most of my baking comes from.Pls give details/pics/report back I really fancy some (pleaseme and deliver) it will make a nice palette cleanser in between the slopmas horror
Go squiggle!
That sounds truly outstanding, and when normal socialising time comes round I should warn you I have every intention of purloining the recipe.The first few times I did it I followed a recipe but can't remember what it is now - might have been from Jane's Patisserie, that's where most of my baking comes from.
But essentially, I soak slices of chocolate Swiss roll in a orange liqueur x orange juice mix, then layer in a bowl with chocolate custard layers and freshly whipped cream on top. I've put a few drops of orange essence/extract/fresh orange juice in the cream while it's whipping in the past and it's been spectacular. If I'm trying to impress people I make my own custard but this year I'm using tinned because who can go to the effort, but if you can be bothered it can be well worth it. Top it with artistically arranged terrys chocolate orange segments. I like to grate a bit of dark choc on top too for contrast/to cut through all the milk choc but I forgot to buy some this year oops.
When I was a young thing of 20 or so, my trifle was requested for many parties. A friend once had a dessert themed party just to make sure I'd bring one. Then I would skip the orange juice entirely and just soak the sponges in orange liqueur, used about half a bottle plus per trifle and it was delicious but bleeping hell it was strong. Now im verging on late 20s and don't have the same constitution I used to I use a few measures of liqueur in fresh orange juice and it still has a kick but is much easier to eat and not feel like you're going to fall down imo
Will take pics tomorrow if I remember! It's going to be a strange Christmas this year but I have my health and I don't live alone, so I'm feeling lucky compared to a lot of folks out there
piccie from the previous thread, mackinised? 
She’s also waffled on about BB buying expensive food previously so is she also expecting the squiggles to believe BB wouldn’t know anyone who could doorstep drop (or deliveroo/uber eats) some supermarket prepped roasties or even frozen if it truly was that dire?
And over and out from me. I’m off to eat my bodyweight in stinky cheese, mince pies, carrots and whisky that the youngest has left out. Hey, robbing Santa is fair game according to Mack, no?! 
Can highly recommend it for any and all socialising needs! So little effort required (especially if you're not making the Swiss roll and custard yourself) but gets lots of oohs and ahhs. Also tastes just as good with just orange juice if you're catering for alcohol free folks. It's one of my favourite desserts of all time, and really the only trifle I tend to eat!
Yeah but kids are just like dogs that can talk am I right ? .. ah yeah no that's not right is it
. I hope next year is better for all of us and our loved ones.
I will, without doubt be making this at the earliest opportunity! Thank you
I just have the mental pic of her stood over him, while he’s doing a perfectly fine job peeling, criticising his every move and complaining he’s not doing it in a way to conducive to photographs... until he tells her to F off and peel her own potatoes.
