Well she was once a sex workerMassaging raw sausages with filthy hands? That’s quite niche.
Well she was once a sex workerMassaging raw sausages with filthy hands? That’s quite niche.
OT I love coal tar soap. It reminds me of my dad.Forget the overly expensive Pears soap Jack and get yourself a nail brush, you sket![]()
Also OT but same about the coal tar soap, my dad used it tooOT I love coal tar soap. It reminds me of my dad.
In fact, I bet she has a load of Molton brown soap in posho dispensers in her bathroom just for looks.
BTW this white chocolate spaghetti monstrousness better come soon, this thread is.
She has been commenting on others thoNo tweets for nine hours. She must be celebrating a successful livestream![]()
I have actually done this one, not once but twice as someone gave me a jar of jam and I don't really like it on its own. I naturally tweaked it a bit as I went, and you'd need about 8 of her portion sizes to be full, but it's not her worst by any means.I need to make some granola today, shall I take one for the team?
Oh my! I'll check out the site later. That's amazing though (but also creepy, AI scares me).Yes it’s AI making faces out of all the faces it’s seen. It’s kind of funny, if you keep refreshing it because sometimes it has a bit of a fail around the ears, neck or the background. I once saw a “spare” pair of eyes in the corner![]()
I've scooted over and had a quick look at that recipe. Its been about eight years since I've eaten anything resembling buerre blanc (Patrick's T'mun, Gozo - 'octopus' shaped pasta with a buerre blanc and truffle sauce. High rec) but now as a hypocritical car owning vegan I agree based on what I've seen and my vague flavour memory. I've got decent cooking experience so I have some success with following non-vegan recipes...Ranveer Brar on Youtube comes to mind as my successes, but now I pretty much just stick to actual vegan chefs and bloggers. There are little 'extras' that need adding to these very simple recipes, along the lines of the additions made in @Fruitjack 's Tattle Test to make them something enjoyable.I've been thinking about the cannelini buerre blanc this morning. There's absolutely no doubt it would have been much better, probably pretty decent, with good chicken stock and butter. When recipes are so simple, there's nowhere to hide and vegan or low quality subs just don't work. Normal cookbook writers just say that. But I suppose when you're pretending to be 90% vegan you can't do that.
Ah man did you rinse spaghetti hoops?? How was that for you?Just seen that Granola recipe, it’s just baked oats, jam , oil and peanut butter - looks absolutely rank.
I’ve cooked 3 of her so called meals at the start of lockdown
some tinned spaghetti and chickpea muck
A chicken dish that called for far too much cornflour , it was literally like a blamange in texture
The vilest chilli I’ve ever tasted
I realised then it’s all just throw in a pan and cook slowly.
she’s a classic example of narcissism- a proper look at me bleep
Quite possibly the shittest thing I’ve ever eaten. I had to have grief counselling afterwards as she destroyed my love for foodAh man did you rinse spaghetti hoops?? How was that for you?![]()
I was looking for a recipe to reproduce last night, settled on that one & decided to sleep on it. I actually had nightmares about rinsing spaghetti hoops in a colander. @Warlock review of the dish is casting further doubts in my mind. I’m not sure I’m physically and mentally strong enough to survive the ordeal (and don’t want to turn up at work smelling like I put 6 cloves of garlic in some spaghetti hoops).That tinned spaghetti muck is the other one that calls to me.
Are chocolates appreciated? I always get them from customers at Christmas but don’t eat them as I’m Vegan. I donated them last year but won’t do it again if they could go else where.On a slightly relevant note - we're approaching the November to March season at the foodbank where everything goes completely to tit for numerous reasons. However, the most fun we have is this is the time of year where we get donated the strangest items. I've never established the true why for some of them but in my head its this...
"Quick, we need to clear this tit out the cupboard so we can get 40 varieties of Christmas chutney in there! Its out of date? WHO CARES"
"The paupers should appreciate foie gras and kangaroo pate as they dine around their single plant pot candle"
"I am getting FIT in January so here, have all my chocolate"
"I do not want this gift set"
"I was going to try Veganuary but what the duck is mock duck"
"I have purchased 20 yellow sticker yule logs and now feel very guilty"
"ALL THE MINCE PIES FOR THE POOR"
"I will donate *only* prune juice"
"I say, this jar of pickle is half used - I know who needs it. The foodbank"
I could create a blog where I create only from the out of date or completely unusable donations but I would fear my long suffering husband would leave.