Food & Drink #7 We like texture, babe, texture

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When all the sophisticated grown ups are listing favourite cheeses and you wonder for the millionth time HOW you ended up on the Food and Drink thread. 😂
If it helps I also like Babybels (melt them in the microwave for proper joy), Dairylea triangles (superior to Laughing Cow ones), Primula cheese spread (preferably the prawn one) and if I'm having a very dirty burger, those plastic slices of cheese that come in individual packets.

No manchego love yet?! drizzled with honey and toasted almonds scattered on top 🤤
Bah. I forgot Manchego.

Honey is lush with cheese.

Also properly good parmesan, as a cheese, not as an ingredient, is a thing of wonder.
 
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At first glance at that gif, it looks like Dorothy has Rose in a choke hold 😳😂

Thrilled to have you back!
Hahaha! Whoops. Any violent undertones were purely accidental and not as a result of me having spent too much time with Papa Vlad.
 
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I'm late to this thread but I'm sure someone has highlighted the virtues of membrillo/quince jelly with a cheese board. It's not to be missed. It also goes rather well with dark chocolate. *taps side of nose
 
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Big yes to Marmite peanut butter. I think it's proper lush.

I bought Crunchy Nut Cornflake peanut butter on a whim the other day. Haven't been brave enough to open it yet in case it disappoints.
 
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Marmite! ❤ And she’s back in the room.
Delightful to see you back, and with Parisienne food porn as well, no less. Love White Russians. And, is that popcorn in the little silver pot?

So, frauen - did you see the news? Old Whitehall has put the kibosh on a cabal meet up ☹
There is definitely more than 6 of us did you see how many likes on Grunkas not a bully post!?

anyone who doesn't like mustard is not to be trusted (accidental rhyme, sorry)
I like this thread title 😂
 
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@Nottonightbabe and @Toffee finger - FYI, vacherin is like camembert injected with MORE camembert.

@LavaFlake - I loooove those marmite cheddars, especially a bit warm and gooey. Mind blown by @Flumps tip to put mini cheeses in the microwave. Ashamed to say I, erm, usually stuff them into my armpit to warm them up :oops::oops::oops::oops: (still in the wrapping, to be clear!!!!)

@Mustard - I've seen Bel Paese at Italian delis if that helps! It is really delicious.
 
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I'm late to this thread but I'm sure someone has highlighted the virtues of membrillo/quince jelly with a cheese board. It's not to be missed. It also goes rather well with dark chocolate. *taps side of nose
Me! It was me with the quince! 😂
 
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@crystaleyesd I’ve used my armpits to warm my hands up many a time, but I’ve never thought to use them as a replacement microwave! I’ll use this trick next time I find chocolate in the fridge (where it doesn’t belong).
 
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@crystaleyesd I’ve used my armpits to warm my hands up many a time, but I’ve never thought to use them as a replacement microwave! I’ll use this trick next time I find chocolate in the fridge (where it doesn’t belong).
THANK YOU! I had to do the armpit trick whilst at my friend's the other week, whose monster of a husband keeps the dairy milks in the fridge! When I was a child I used to balance a chocolate bar on top of a lampshade and then squirt it into my mouth :oops: :ROFLMAO: (gosh, this is all getting a bit NAUGHTY a la Partridge)
 
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i love marmite (but prefer vegemite) but either with olive oil on toast, soft boiled egg is my absolute comfort food. I haven't tried the spaghetti yet but I think I will....


anyone who doesn't like mustard is not to be trusted (accidental rhyme, sorry) in my view. The best condiment
☹ Will I be banished? 😢😢
 
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I haven't tried marmite peanut butter... As I can't stand peanut butter 😬 should have added that to my I like ALL the things except... list earlier. Don't mind it in satay though.
 
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