Made a yummy meal last night using up what we had, if anyone wants to replicate: whole bag frozen chopped onions, 1 red pepper, four large courgette quartered and cut into two inch chunks, jar of belazu tagine paste, chicken stock powder, enormous bunch of coriander, and a third of a tin of chopped tomatoes, salt, black pepper, water and a large potato, cubed. The meat we had was cubed pork, but I think chicken thighs would be more appropriate for future. Served with a small bit of rice.
In huge pain so heating leftovers for an early lunch now in the hope it’s fortifying
If it isn’t, at least it tastes nice.