Food and Drink #16 Liedown larder

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So sorry I’m only just catching up. The PTWM thread just went nuts and we all now what the Jack threads are like! Please don’t give me too hard a time in my appraisal...

I’m due mid April. I’m having other in person appointments as I’m a carrier of a dodgy gene which my child has a 50/50 chance of getting. It’s quite rare so don’t want to myself. Whilst it isn’t anything absolutely life transforming - it’s still something that will mean medication for little one’s whole life. For the most part I’m totally fine and am extremely lucky because I’m having a very “easy” pregnancy. I’ll just have the odd day of a pity party for one!

Thank you for being so lovely and helpful. X

We have NCT classes starting next week - all via zoom though. So I’m sure that’ll help. I feel a bit like I’ve sad fished. Some days are hard but it’s like that for everyone!

Love your man update. Actually welled with tears because it’s just so wholesome.
 
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Thanks for the advice everyone, he is now officially my partner. Although we agreed we were a couple about two weeks after I met him!

Great idea @Flumps there is a certain building he loves so I am going to get him a picture / drawing of it. He is a building nerd. I love you lot.

Just watched the end of Saturday Kitchen and no wonder Naga got food hell as she came across so unpleasant and they were all talking over one another at the end. Sir Matt of the Forearms took it in good sprit and didn't call her terrible though. Naga seemed to put the wine and cocktails away quite quickly for that time of the morning. I am going to cook the Ottelengi dish tonight as magically I have all of the ingredients in already so I think its what he would have wanted....
 
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https://giphy.com/OfkGZ5H2H3f8Y
 
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I only caught the end when Matt was making her Hell dish. She seemed proper pissed off when she was given it at the end! That whole segment was awkward AF.

I call Mr NP my partner. We in our 30s and we’ve been together for 12 years so boyfriend sounds a bit too teenage to me.
 
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Love the updates, @Universal - keep them coming! Mr F was my boyfriend in my 30s until he became my husband and I think now in my mid-40s I'd probably use boyfriend for at least 6 months before upgrading to partner.

Presents are tricky, I earn about 20% of what he does. Usually I go for experiences rather than things for him, normally a ticket to a gig he wants to go to, but that's harder in current circumstances. Anywhere near you doing a takeaway version of a posh afternoon tea or something like that?
 
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I wish there was another word as you've hit the nail on the head. Partner seems quite formal but boyfriend seems teenage (he is older than me).

I have found a metal cut out of a city skyline that he designed a high rise building for (at the risk of being ) I have ordered that thanks to @Flumps suggestion. He lives in the middle of nowhere so zero chance of a takeaway (I wish). I am going to prep beef wellington and drive to his to cook it with a home made birthday cake.

Everyone else ok?
 
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My vaccine appointment is on Tuesday! I'm having a very bad brain weekend so far, so it's nice to have something to look forward to, even if that thing is being jabbed with a needle.
 
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Can you be my boyfriend/girlfriend/partner/lovebuddy?
 
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@Pixieboots thats great news. Whenever someone I know get vaccinated I have a little cry as its someone I dont have to worry about any more. Also a chance to get dressed up in real clothes. Hope your brain behaves today. Writing a list always helps me.

I'll let you know how my planned meal prep goes @LittleMissMuffet - you may change your mind if it all goes wrong!
 
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Fantastic news @Pixieboots! A handful of people I know have had theirs now and each time it reminds me there is a light at the end of all this, even though it feels never ending at times.

I made this slow-cooked ragu yesterday and my goodness it was delicious. I used his oven method which takes 4 hours at 160c as I didn’t get up in time to use the slow cooker only remembered I had his book collecting dust the other day after buying it years ago.

 
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This sounds great!
 
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Hi all! Popping over from the main thread because I keep meaning to do so and I need to stop doomscrolling about IUDs so this seems the best place to be

1. Last night I cooked a quick version of uttapam (see attached), it looks SHOCKING as I can't make anything vaguely pancake-y for shit but was pretty tasty. My food appearance and food photography is the no.1 reason I put it out anon. I did send a pic to a friend of mine originally from Hyderabad and he seemed actually pretty impressed but hard to tell if it was a pat on the head or not. Either way, my stomach was happy.

2. Vaccine talk makes me excited, every day I hear of someone else getting it, congrats German Women (and Mens).

3. SHEEP.
 

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That looks mighty fine @discokebab.

For anyone who watched and cringed at Saturday Kitchen yesterday their twitter feed is full of people who feel the same and its an entertaining read.

Anyone seen @Alansbigplate? Its might be hours or days Ive not seen a post as I have no sense of time anymore, hope Alan is just on a big grunk and will arrive in present day soon.
 
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Our Morrisons sell accidentally vegan ones - they’re made in the in store bakery so not sure if it will be the same in every store?
 
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Does anyone have a good recipe for beet bourguignon? Beef is the only meat I eat (very occasionally) and would like to find a decent alternative to having beef but I’m struggling. Have found some online but love a recommendation!
 
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Brilliant, thank you!

ETA just realised this is beef not beet haha do you do this recipe with beetroot?
\Sorry I misread and thought it was a typo!! Funny as I have just taken delivery of The Green Roasting Tin as I want to reduce the amount of meat I eat. I promise to look in there for Beet recipes for you!
 
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\Sorry I misread and thought it was a typo!! Funny as I have just taken delivery of The Green Roasting Tin as I want to reduce the amount of meat I eat. I promise to look in there for Beet recipes for you!
I have that book and didn’t even think of looking in it. Doh!! Enjoy the book
 
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