With "voucher" I meant "discount", but couldn't remember the word to save my life!!
People say how "easy" and "quick" cooking with a Thermomix is compared to the normal way, but I don't get it, you still have to wash and cut the veggies and slice the meat/fish, you have to set a certain temperature and time and then follow the instructions when to add what.
How is that any different to setting the stove at the relevant temperature and adding bits when needed and stirring occasionally?
"With the Thermomix there's less clean-up!" Well, there are a million "one pot" recipes for your regular pot...
Then the horror stories of Thermomix (or off-brand? don't remember which) downright exploding, like pressure-cookers.
Just no frikkin thanks.
I really don't get the Thermomix craze, that's gripped the world. Saw a programme of status symbols in China and people saving to come to Europe and then they shop like crazy to have these European brands and one guy in China showed off very proudly his Thermomix, "it's German engineering!" and I was just like "
dude you really wasted your money for a bit of status that doesn't really mean all that much..." (Some Europeans also treat it as status symbol)
Nuts.
As you can tell, I really love this new-fangled kitchen gadget