Alex living in cloud cuckoo land with his ignorance. Yes you get fussy early eaters sometimes, but providing them with a huge variety in their first year is key. They normally enter the beige phase at age 2/3 and reject foods that are a ‘danger’ colour, studies have shown this. The reason your 3 year olds are now eating (a) carrot, peppers and ham is because its probably the first time you’ve offered it and they’re probably sick to death of the beige crap you’ve plied them with for convenience! You only have to look at 7 month old Jimmy to see this is the case. At 7 months old, my daughter was eating all manner of fruit / veg / salad appropriate for her age (I kept a list - cucumber, pear, mango, blueberries, avocado, parsnip, sweet potato, broccoli, peas, strawberries to name just a few!!), toast, pasta, salmon, yogurt, scrambled eggs! What’s Jimmy eating? Ella’s kitchen puffs
they’re from the Mrs Hinch School of Fine Dining Club, poor sod. Bet they are all missing Nana’s lasagne but will Princess’s Charlotte take the sticker off her oven to actually use it during lockdown?!