It was the "My own recipe" that got me. Yeah, l bet that took some thought and planning you creepy freak
Ok hen, I’ll suggest it in February then, when Martins spring beginsToo many 's oan this app and nae debates!
Try suggesting it in Spring when Martin starts planning his autumn tea stashun ma lovelie, ah'll be chanting youse fae the rooftoaps
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I would have mushy brussel sprouts with any dinner, so I can't really comment oan chef Martin Beige
That bespoke clicking action He looks like a traveller dancing to Shakin’ Stevens at a gypsy wedding. Also.Sing it hen
Don’t forget the three containers of table salt hen xHis own recipe. Frozen sausage and a packet mix.
Your boss is a wee Pillock, Hen.You lovelei lot never fail to cheer me up on this thread.
I got turned down for a promotion I'd worked hard all year for (in ma job that's ma job) and I'm just gutted as we're trying hard to save for our own bespoke front and back doors.
It's hard to feel sorry fer yerself though when you compare your life to our Marion's and thon slop for dinner!
I can get a mortgage just lit that *snaps strangler fingers*Sing it hen
It’s fresh from the freezer, just like his fresh raspberries and they’re worth their gold in weight. IYKYK New York in America, also.Fresh veg my arse. It looks exactly like the bags of frozen veg. Anyway it's been boiled to mush so it doesn't really matter whether it was fresh or not, all the nutrients will have been boiled out of it. And why even boil it, either steam it or roast it ffs
He basically stuck a cardboard grinch on it and calls it “crafting”He’s been crafting he really thinks he’s Stacey Solomon at this point hens also