Has anyone else whilst we’ve been on lockdown just eaten shite I made my son a roast dinner tonight and I had a crisp sandwich. Just can’t be arsed
Yes, ha ha! Started off trying to be healthy and cook nice meals. Made the kids pasta with homemade sauce but didn’t fancy it myself. Husband ate a pizza and I had scrambled egg and fried potatoesHas anyone else whilst we’ve been on lockdown just eaten shite I made my son a roast dinner tonight and I had a crisp sandwich. Just can’t be arsed
I’ve just lost my passion for food don’t know why. I try and make the best meals I can for my son and boyfriend but I just usually have a little bite to eat or somethingYes, ha ha! Started off trying to be healthy and cook nice meals. Made the kids pasta with homemade sauce but didn’t fancy it myself. Husband ate a pizza and I had scrambled egg and fried potatoes
I’ve not had a crisp sandwich for ages, I craved them in my last pregnancy
It's the constant grazing I need to reign in lol. I generally really like pottering around in the kitchen, but it's definitely feeling like a chore some days.Has anyone else whilst we’ve been on lockdown just eaten shite I made my son a roast dinner tonight and I had a crisp sandwich. Just can’t be arsed
Oh I fancy a baguette now.I had baguette with butter and it was so boring but literally all I wanted
Totally thisOh I fancy a baguette now.
Has anyone else found they have way more cravings for things now?
I think it must be psychological because we can’t just pop out for things like we used to, but almost every day I think “aw I really fancy some ____”
its always the case with not being able to have something isn’t it? When it was sunny I was like oh I’d love to pop to the shop and get some fruit and ice creamOh I fancy a baguette now.
Has anyone else found they have way more cravings for things now?
I think it must be psychological because we can’t just pop out for things like we used to, but almost every day I think “aw I really fancy some ____”
It’s got chopped onion cooked in butter, add tinned (or fresh) tomatoes, cook down add beans, heat together and fold in cooked pasta and grated cheese. If you google baked bean spaghetti Guardian it will come up. It was in one of the columns in the family section on a Saturday with a story about where it came from.Genuinely curious about whether there's more than 2 ingredients in this? Recipe share please