What are you cooking for dinner? #4

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DuckDuck

WilmaHun said:
It's an elite combination!
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Absolutely but with salt and ketchup
I only have ketchup with spaghetti on toast . Hate the smell of it and I bet it’s never even seen a tomato but for some reason I can tolerate it.
I’m an 80’s child , it was the staple diet
 
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Routron

Mustard said:
Ooh how do you make yours?
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Lots of red onion, garlic, black beans, other beans (pinto, black eye) and spices! Sometimes with quorn mince too, it's very slapdash

Had very basic mushroom and tomato pasta tonight! Was working late
 
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Mustard

Routron said:
Lots of red onion, garlic, black beans, other beans (pinto, black eye) and spices! Sometimes with quorn mince too, it's very slapdash

Had very basic mushroom and tomato pasta tonight! Was working late
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Do you ever make black bean burritos? I love one of those.
 
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Mustard

B
Routron said:
What's the difference? (showing myself up here)
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burritos are made with a soft tortilla wrap, so they are longer and folded up. Can also make with refried beans. I like the bean burritos from Taco Bell if you have one near you.
 
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Eirawen

Poached whitefish with pasta and tinned tomatoes and some mixed veg in a bag in the freezer that needs finishing.
 

Routron

Mustard said:
B

burritos are made with a soft tortilla wrap, so they are longer and folded up. Can also make with refried beans. I like the bean burritos from Taco Bell if you have one near you.
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Sadly there aren't many in the UK and definitely not one near me! But will give it a go for a homemade version thanks!
 

Sardine

Taco Bell is my favourite takeaway my favourite is the crunch wrap supreme.

For dinner today we're having Turkey Twizzlers (fuck you Jamie Oliver) Chips and beans. A beige dinner again as I have a slight hangover
 
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Mustard

Routron said:
Sadly there aren't many in the UK and definitely not one near me! But will give it a go for a homemade version thanks!
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oh do! There are lots of recipes on the web. They are also quite portable. Wrap in foil. I transported one home once from a Mexican restaurant in London’s Victoria station and had it reheated the next day. You could also make a black bean quesadilla.
 
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