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This lighter 'lasagne' saves on calories without compromising on taste. Each serving provides 436 kcal, 45g protein, 20g carbohydrates (of which 16g sugars), 18g fat (of which 9.5g saturates), 6g fibre and 6g salt.
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I made this. Substituted ricotta for quark as I think ricotta is rank. Also used plum tomatoes instead of beef tomatoes. Really nice.
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