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It's a British Indian Restaurant style of cooking and there's lots of steps to it.. you need to make a base gravy, grind your spices, make an onion paste and a garlic/ginger paste.. I'd recommend buying Misty Ricardo's book as you need to read the book, ideally!
Boursin pasta - I fry bacon lardons and mushrooms with chilli powder (a pinch) while cooking some pasta. Then melt Boursin cheese with the lardons and mushrooms to make a sauce, combine with pasta, serve with Parmesan and fresh basil. It’s one of my signature recipes
Well I made focaccia so we had a bit of that but aren't too hungry.
We were going to have salmon but decided to have it tomorrow instead! We will have it with rice and some veg.
Then Wed we are having homemade chicken souvlaki on the bbq, tzatiki, stuffed vine leaves, potatoes and roasted veg
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