They are some of my faves! Mr MK was raised on a farm in Cavan before travelling the world for work. He’s gone from one extreme to the other. He once stayed at George V for - wait for it - five months! This was while working in Paris. He still harbours back to the meals of his childhood. Now, I love a good roast like everyone else - yum - but I would definitely go for prawns and chorizo and crab linguine above it.At the moment I am thinking prawns and chorizo, crab linguini...
I can't taste salt but am fine with sweet things so it's salty I'm craving.
Not allowed blue cheese or paté on chemo so of course I am desperate for them.
I can't drink alcohol on the antibiotics but when allowed a prosecco or a rosé - all the cookery programs are talking rosé.
Funny enough, he is currently in New Jersey and order seafood linguine - I was fuming - he refuses any pasta dish from my kitchen! We are having peri-peri prawns with sourdough tonight. Yay! The no spud rule continues!
I do hope you get your taste buds back soon. I remember being told by someone who had lost their taste and smell from Covid that adding extra chillies to the dish was the trick! Maybe don’t try this at home!