That’s exactly what I thought! The garlic butter in it smells really weird!I don't hate vivera Kievs, they're just very average to me? Like not revolting, but not as nice as Aldi/M&S. The texture and breadcrumbs are nice, but whatever oil/butter they use for the garlic butter has weird aftertaste to it. I like most of Viveras meals so was so disappointed that they didn't get this one right
I borrowed a bok from a friend years ago and only found a couple we liked so now just look on the internet and it is trial and error.Can anyone recommend a good seitan recipe book?
Thanks, we use recipes from The Seitan Appreciation Society with fair regularity! I ended up getting a vegan slow cooker recipes book in the end from The Works, it’s got some interesting sounding things in itI borrowed a bok from a friend years ago and only found a couple we liked so now just look on the internet and it is trial and error.
My hubbies favourite is https://itdoesnttastelikechicken.com/vegan-seitan-steak/ - I cook mine in an electric pressure cooker. When you have a look at the site there is a free ebook with 10 seitan recipes in it.
These are also the seitan recipes on the site. https://itdoesnttastelikechicken.com/?s=seitan
Another place for ideas is a facebook page called - The Seitan Appreciation Society.
Ahh no I love that camembert! Did you make the mistake of eating the rind? It's a mistake made only onceGuysss this is disgustinglooks so good, has an amazing texture but tastes like plastic with notes of bitter.
2.50 currently at Sainsbury's, if you dare
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What in God's name did you do to Pacman?!Guysss this is disgustinglooks so good, has an amazing texture but tastes like plastic with notes of bitter.
2.50 currently at Sainsbury's, if you dare
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Oh thanks so much! I only ate that small little wedge, I am sure I can still bake the rest with a shit ton of garlic and rosemary!Ahh no I love that camembert! Did you make the mistake of eating the rind? It's a mistake made only once
I slice the top of the rind open creating some, ahem, flaps, and just shove what I believe is referred to in scientific measurements as "a fuck ton" of rosemary and garlic, and do the auld baked camembert and bread, dive into me Herby goo and make me kids faint whenever I breathe
Bake it! Would not try it like thatGuysss this is disgustinglooks so good, has an amazing texture but tastes like plastic with notes of bitter.
2.50 currently at Sainsbury's, if you dare
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They sound good. I really like the asda flapjack cookiesCurrently gobbling these up. Lovely
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