Medical grade lactose should be ok for those who are allergic to dairy / lactose is what I was told by my dietician.
Not any good for vegans though
Not any good for vegans though
- Status
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
Does anyone have a good, easy small-batch recipe for vegan chocolate chip cookies? (preferably using coconut oil as I've run out of vegan butter...)
Chocolate Covered Katie has a recipe for some using oil. She also has a recipe using vegan butter. I haven’t tried either. The ones using oil are called either crispy chocolate chip cookies or the best healthy chocolate chip cookies. There may be more.
Thank you, will check it out!
She’s on Instagram too.
Totally agree with this. Vegan cheese tastes nothing like actual cheese & was the hardest for me to adjust to. The violife epic mature cheddar block is very decent, but again, not like actual cheese.
It took me quite a while to accept vegan cheese and back then our options were just sheese and cheezly.
I hated them. Now I still don’t love them but I appreciate them for what they are and violife epic mature is my go to as well.
Dark Chocolate Vegan Cookies Recipe | Pret A Manger
www.pret.co.uk
I made these in Lockdown and they were good. A bit faffy and I’m not very good at baking.
I love this recipe too! This and the Ovenly Vegan Choc Chip cookies are my staples, but yeah, both are a bit of a faff (worth it though) when you're looking for something low effortDark Chocolate Vegan Cookies Recipe | Pret A Manger
I made these in Lockdown and they were good. A bit faffy and I’m not very good at baking.
Hey, I’m vegan and love this thread 
I've just had it in a toastie with the smoked vegan quorn hamI have decided that the only vegan cheese I like is the AppleWood smoked grated one, I can only eat it melted though!
I've been making vegan nachos with it,
Tesco nachos
Salsa
Tesco vegan sour cream
Lots of jalapenos
And the AppleWood smoked
Tesco do vegan soured cream?????!!!!I have decided that the only vegan cheese I like is the AppleWood smoked grated one, I can only eat it melted though!
I've been making vegan nachos with it,
Tesco nachos
Salsa
Tesco vegan sour cream
Lots of jalapenos
And the AppleWood smoked
I also love the applewood but only melted
I highly recommend kimchi in a ‘cheese’ toastie.
Last night I put this in my mashed potatoes instead of butter and it was top notch. Highly recommend! I love it anyway but adding it to the mash was deffo one of my better ideas!
Has anybody else tried the Garden Gourmet mince from Tesco? Flavour wise, its okay, but I found it really hard to break up in the pan while making bolognese. It was like cooking a big lump of mush and it didn't go bitty like other minces do when you start heating it up. I gave up and some of the chunks of mince were so big that it was almost like having chopped up burger in spaghetti. I knew I should've played it safe with the Richmond one but it was on offer and you got more in the packet so we live and we learn. I'm no Gordon Ramsey so could just be down to me being lazy and not being persistent enough with breaking it up but I've never had the same problem with Richmond, Future Farm, or the late and great Naked Glory Mince (rip).
. I knew I should've played it safe with the Richmond one but it was on offer and you got more in the packet so we live and we learn. I'm no Gordon Ramsey so could just be down to me being lazy and not being persistent enough with breaking it up but I've never had the same problem with Richmond, Future Farm, or the late and great Naked Glory Mince (rip).I found this in Tesco and had to buy it.... it's basically just a rich chocolate and orange mousse but I'd recommend to anyone else who loves the chocolate and orange combination. Now I need to eat 4-6 portions over the next few days
Yes! I've had this issue previously as well and wondered how I was going wrong....Has anybody else tried the Garden Gourmet mince from Tesco? Flavour wise, its okay, but I found it really hard to break up in the pan while making bolognese. It was like cooking a big lump of mush and it didn't go bitty like other minces do when you start heating it up. I gave up and some of the chunks of mince were so big that it was almost like having chopped up burger in spaghetti
A bit of a relief that I'm not just an idiot in the kitchen
You can buy the chipotle hot sauce on its own. Cholula makes it. Highly recommend it.
Ooh nice. I do love the regular cholula!
- Status