The Lodge Guys #32 Running scared from New Orleans while Prick drinks shots of "Listerine

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hels52

Anyone who goes to them for a meal must want a take-away after cos there is not enough food to feed a sparrow
 
Reactions: 6
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She_Who_Cant_Be_Named

Couldn't believe the state of that casserole! Looked rank and bone dry. And why serve themselves tiny portions to then be starving later and needing toast. How about you eat a normal size portion like you do when its a free meal!

How many times can he f*** up his own ginger cake recipe! The thing was burnt (just buy a new slow cooker already) and looked bone dry! LOL at pouty saying it was better than last time as less gingery!

Also, when did Nick suddenly start wearing jeans?! At some point he realised his legs do get cold despite his years of saying otherwise, and this was filmed in Nov when it didn't really hit cold temps!
 
Reactions: 13

Emmy79

In Aldi Prick hated the smell of all of the candles until the cinnamon one "we're getting that"! What a suprise
 
Reactions: 11

Miss Minnie

That “stew” looked rank!! Who dumps raw meat with the blood into a slow cooker without
1. Draining the blood
2. Browning the meat
3. No stock
 
Reactions: 13
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Ladysarah123

Did you notice prick had Epcot jersey on i wonder who brought him that obviously he would never pay it him self
 
Reactions: 6

Maleficent50

That stew looks RANK! He didn’t brown the meat, no stock and the dumplings look bloody awful
 
Reactions: 12

Miss Minnie

How can you possibly weigh stuff properly when you leave the butter in, and then leave the butter and sugar in and then leave the butter sugar treacle bla bla bla
 
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Flowerstar68

Miss Minnie said:
How can you possibly weigh stuff properly when you leave the butter in, and then leave the butter and sugar in and then leave the butter sugar treacle bla bla bla
Click to expand...
As well as being a chef, he's also a baker. Haven't you seen Bake Off where he's won it for the last five years?
 
Reactions: 11

Lifeisgood

If the car was so full of moisture it was dripping off the roof then surely it's going to be full of mold and a biohazard soon?
 
Reactions: 10

Miss Minnie

Those lumps that’s because he didn’t sift his flower, imagine biting into a lump of that!!
 
Reactions: 9

Lifeisgood

Pouty's new glasses look fine, why does Prick have to be nasty and negative about absolutely everything all the time? It's not funny, it's mean!

I think I've said this before but it must be exhausting to live with.



Non stick coating in the food, yummy
 
Reactions: 8

Emmy79

Miss Minnie said:
How can you possibly weigh stuff properly when you leave the butter in, and then leave the butter and sugar in and then leave the butter sugar treacle bla bla bla
Click to expand...
And the fact that he banged the pan so much to get get the butter off the spoon...the dial scales would not have liked that
 
Reactions: 6

Kozmic_WestEnder

Should’ve done the ginger cake in the air fryer. Quicker & virtually no chance of it burning. Furthermore, metal utensils in a non stick pan? I’ve seen him do that on several occasions like cutting a frittata in the frying pan with a metal knife. That’s how you scratch the non stick coating (which you can see in the screengrab above conveniently enough). Plastic, wooden or silicone utensils only Nick, you’re a chef, you should know that

Also, what is the obsession they have with scented candles & room fragrances? They’re such a waste of money and barely last two days, as ably demonstrated by their constant purchasing of them! Plus the fact they stink as bad as some vaping fragrances.
 
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Lifeisgood

So the cake came out burnt and with flour lumps in it, another roaring success then
 
Reactions: 7

Islingtonian

Fucking stupid Prick puts far too much tomatoe puree in the stew, a teaspoon would of been sufficient. In fact the whole stew was a complete fucked up mess. Dumb fuck
 
Reactions: 5
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floriman

What a useless chef prick,is, he doesn’t have a clue, and pouty would eat his shit if he put it on a plate, what a pair of twats
 
Reactions: 6
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