The Chateau Diaries #313 Let them eat porcelain! They have to since the food portions are so miserly!

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Marie is the biggest 'team player' of them all... fuck me I couldn't do it.
 
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Sadly though no matter how many times we say it here that the Maastricht Mincer needs a drop kick back to his homeland, they've not picked up on that one for some reason.
More's the pity. Maybe the flog would go back to be "enjoyable" pre Snorty.
 
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The prancing twerp does have a sense of humour, except it’s never progressed beyond the school playground. Remember his uncontrollable giggles (no doubt with shorty sound effects) at the bash Permasmile Viv threw for the Manor & Maker engagement/pre wedding? Hysteria about cocks, pure adolescent. Arrested development in bucket loads.

Whenever (which is quite often) anyone says something he doesn’t “get”, his look of incomprehension is mixed with outright petulance. It’s almost worth watching CD, just for those moments. Unsophisticated, ill-educated, one dimensional prat.
 
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I hope Mommy Dearest watched that, has been working on a plan of attack and kicks his arse into next week.

I want to see someone smash his porcelain.
NOTE THAT MUMMY DID POST THE COMMENT BELOW A FEW HOURS AFTER THE VIDEO POSTED. Perhaps that is one reason why she reads Tattle, we hate Philip almost as much as she does.

waynesmith3908
8 hours ago (edited)
How about heading some dishes not needed upstairs to Narnia ??!! Bring a bunch upstairs and bring a little down . Shuffle the seasons.

@isabellejarvis7805
16 minutes ago
The weight would probably collapse Narnia
 
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I'm afraid that Snorts has failed to reach the required standard to be awarded his Musician badge. I am sure however that he will be delighted to receive his fairy badge.

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You have brought me back 50 years to when I was a brownie, I was in two sixes during my years there, Pixies and Fairies, I can still remember the songs we had to sing as we held hands and skipped around the stool sized toadstool.

"We're the Fairies good and gay, helping others every day".

For comparison Pixies "we're the Pixies, jolly Pixies, helping others when in fixes".

No wonder I switched to Scouts.
 
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Is that why courgettes are now rarely served at the Dump? None left over for the Dump crew and guests after greedy Philip has his way with them? Phillip ruins everything! Ñote that there was a glut of courgettes when MarIA was in the kitchen last year. MarIA wasn’t going to touch Snorty with a courgette or otherwise.She detested him.
 
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Gawd.....it is even worst with the picture blown out... I wish someone would send an anonymous tip to the hygiene inspectors of hotels... They's shut that down in a heartbeat ! It's so disgusting !
 
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Yet when discussing asparagus dishes, he says "because it looks pretty with the other pieces" That space needs to be functional. 'Pretty' shouldn't even be part of the conversation. Insufferable...
 
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Perhaps MarIE could apply for a position on this beaut...


Not a bats chance in hell.
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Or even produce a simple, and impressive, dish like this at the shithole...


Encore... not a bats chance in hell.
4 fish? She'd get 16 meals out of them.
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ah I remember.. Fanny joked about him just needing a horse and the armour to joust and he said he was allergic to horses, as though that was the only reason he couldn't joust Lame, pathetic prick.
 
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4 fish? She'd get 16 meals out of them.
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ah I remember.. Fanny joked about him just needing a horse and the armour to joust and he said he was allergic to horses, as though that was the only reason he couldn't joust Lame, pathetic prick.
Loser Phillip only claimed to be allergic to horses to mimic Stephanie’s alleged allergy to horses. The allergies are lies made up by the gruesome twosome.

He is a truly odious person. He seems very snarky, sanctimonious, argumentative, petulant, bullying, greedy, and gross on his best days.He is unmitigated jackass on any day of the week ending with the letter Y.
 
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I genuinely think she's seen parents do that to babies she think's it's cute to do so to Ratso, makes her look caring and maternal
 
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So La Moulin has an impressive €25-30 prix fixe menu (changes daily on their website) which also blows Jarvis' revolting supermarket meals out of the water.
Perhaps you Frenchies can read the menu in French and tell us what you think "winter trim" on the Maine poultry means, and other whimsies in the charming menus. Maraicher I take to mean today's veg from the farm to table market gardener, whom we support by buying what he's got instead of stipulating. In season, supporting local farmers which is completely beyond the ken of either Jarvis or Wiik.
Please note again, Maine poultry, local, special, delicious -- Jarvis has poule noire du Berry in her region, served sauce jaune at Le Relais du Facteur for a €15 festive prix fixe menu. Jarvis can afford it.
One day it's coeur du rumsteck, French butchery, which is UK Rump, Silverside, or Topside, US sirloin or round.
Next day it's local specialty poultry.
Both days local cod, what I suspect is housemade raspberry vinegar, peaches in season, fruit fantasy in season and restaurant imperative chocolate -- but nice bonne femme cooking vibes, including the calves' brain. Creative rustic starters, peach salad, brains, bruschetta with egg and smoked poultry. Again, light, piquant, well-thought through, socially conscious and soulful.
It's not rocket science, Marie.
Nor is it the Lalande specialty of halved blueberries, straight from the Isabelle and Stephanie Jarvis' Lalande Cookbook: How to Show Your Paying Guests, Nursing Home Patients, Friends, and Volunteers Exactly How Little You Think of Them and What Chumps They Are.



Menu “My Mill
Starter + Main course + Dessert = €29.90
Starter + Main Course Or Main Course + Dessert = €25.00
Starter + Main Course Or Main Course + Dessert + 1 Glass of Wine Or 1 coffee = € 28.90

Peach Return Salad
Or
Veal brains cooked meunière, bacon and mushrooms

Accompanied by its Mesclun, Raspberry Vinegar juice
* * * * * *
Heart of Rumsteak
Vegetables from the Market Gardener
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Trilogy of Cheeses and Mesclun
Or
Mimi's sweetness
Or
Fruit Fantasy


Menu "My Mill"
Italian Bruschetta, Boiled Egg and Smoked Poultry
Or
Salad "Return of Peach"
* * * * * *
Poultry from "Maine"
Winter Trim
Or
Cod fillet cooked meunière
Flavors of the moment
* * * * * *
Chocolate Sweetness
Or
Fruit Fantasy
 
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Yet when discussing asparagus dishes, he says "because it looks pretty with the other pieces" That space needs to be functional. 'Pretty' shouldn't even be part of the conversation. Insufferable...
If I were Marie I'd start loosening the screws to those shelves above the sink just al little bit everyday.
 
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