Agree that her guest dinners do not need to be that elaborate. Fanny is so far up the 1980's ass it's bizarre. A simple meal, sourced from local farms and dairies would be on par with Alice Waters' Chez Panisse or any 4 star restaurant. People want to taste local and fresh and French. They are, after all, in FRANCE. Give them a set meal. A taste of the French countryside and region that she lives in. Nothing more. Have about five or 7 of those type of menus and rotate them. Locally sourced, extra points if it's from the walled garden. It's not rocket science. People aren't traveling to France for Texas bbq, or some recipe from Cypress. She really is the most tit inn keeper.