Has anyone ever used some sauce out a jar an then kept the rest for another time? Is it fine to do or would it go off
Folks are away for the week so I'll just be cooking for myself rather than all of us, I really like having lasagna an pasta bolognaise etc but usually I'd use the full jar for them, would I be fine to only use some of it an then keep the rest for another night, it would only be maybe 2 or 3 nights later so not for very long
Folks are away for the week so I'll just be cooking for myself rather than all of us, I really like having lasagna an pasta bolognaise etc but usually I'd use the full jar for them, would I be fine to only use some of it an then keep the rest for another night, it would only be maybe 2 or 3 nights later so not for very long