Secret Celebrity Gossip #252

Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
I love pistachio but nothing is pistachio-y enough, it's just a vague flavour of 'something', I have had to test many pistachio magnums to conclude they're a bit disappointing
 
  • Haha
  • Like
Reactions: 20
I can't read her name without thinking Ash-a-LEEEEN!
‘You better know yourself, little girl’ is what always comes to mind when she’s mentioned. Couldn’t stand her but agree she was a brilliant housemate. She also became friends with Charlie Brooker after BB which I always thought was a weird pairing.
 
  • Like
  • Haha
Reactions: 27
There's a tin of carnation in the kitchen cupboard, we bought it thinking it'd be a treat like when we were kids, 2 years it's sat there and not once have we fancied opening it.

I might have to take a trip to the north lincs homestead, I now really really want haslet, plum bread and Lincolnshire poacher cheese. No celebs round there though....oh the bloke who played Mike Dixon in Brookside was sometimes spotted in Barton on Humber in the 90s because he was good mates with a local lad and would come over.

Now sip that cold stewed brew!
My late Auntie lived in Lincoln. She gave my mum the recipe for plum cake. I can't remember if now but I remember all the ingredients were cooked in a pan! Didn't have plums in. It was dried fruit.
 
  • Like
Reactions: 6
Yes, Biscoff spread is so claggy 😝

I hate that everything is bloody biscoff flavoured these days. Biscoff, salted caramel, and pistachio are apparently the only flavours in existence

I'm very fond of orange flavoured Club biscuits and I noticed they also make a salted caramel version, so I bought some.
Bloody 'orrible.
 
  • Like
  • Sad
Reactions: 12
I think I might rewatch Aisleyne’s series of BB- an absolute classic.

Some lukewarm celeb gossip (apologies for interrupting the food chat)

1- I HATE Lily Allen and her inability to acknowledge her privilege. This dislike worsened after I was in Pizza Express in Waterloo many years ago and she came in with a big group. Our waitress ignored us for the rest of the meal, so when we realised she’d missed one of our pizzas off the bill we paid up dead quick and left.

2- Micheal Ward from Top Boy’s court case for grape has just started (actually that’s not luke warm, it’s red hot)
 
  • Like
Reactions: 30
I'm very fond of orange flavoured Club biscuits and I noticed they also make a salted caramel version, so I bought some.
Bloody 'orrible.
Seconded. They are vile. Why does everything have to be "salted" caramel these days? However did we survive when we just had plain ol' caramel?
 
  • Like
  • Haha
Reactions: 22
This is why I find him quite attractive. He’s always stood up for stuff like this. He was there for the Hillsborough campaign and was amazing after the Manchester Arena attack. I said then he’d be great as PM. Prepared to eat my words but I think he’s a man of the people and not a nodding dog.
Burnham has said he was not interested in "culture wars" fueled by people "supposedly advocating for women's rights." He added that the idea that single-sex spaces like toilets should exclusively be used by biological women was a "minority view", and argued that trans women should be able to access women’s facilities.
So I don't hold out any hope of him not being a twit unfortunately 😕
 
  • Like
  • Sad
  • Wow
Reactions: 52
I'm not a fan of spreading it but will happily spoon a glob into my gob on occasion.



I'm not sure if this is a joke going over my head or if you genuinely believe you must recook cooked black pudding before eating?

It absolutely is not raw in anyway as long as it comes in one of those sausage skin things which it's boiled in, as it's cooked and fully pasteurised. Absolutely no issues with eating ot and frying only warms it and enhances the texture flavour as noone wants cold stuff on their fried breakfast.

Absolutely nothing wrong with eating in cold in other formats which is not a fry up.
Fried in bacon large for a doubly porky crispy meat treat.
My dad used to eat it cold with a blob of mustard on. I only really eat it as above or sometimes if I have some and I’m making scotch eggs, it goes in with the sausage meat.
 
  • Like
  • Heart
Reactions: 5
Couldn’t agree more. I miss lemony things :cry:
I can highly recommend M&S Lemon Eclairs for any lemony fans. Lemon icing instead of chocolate on the top and a thread of lemon curd running through the cream. Absolutely elite!
 
  • Like
  • Heart
  • Wow
Reactions: 24
My friend’s 17yo son took his life on her birthday. The letter he left was terrible, he had so much anger and hatred inside him, all directed at her. She never recovered and died a few years later due to alcoholism.
God that's just awfully tragic 😢
 
  • Sad
  • Like
Reactions: 9
I can highly recommend M&S Lemon Eclairs for any lemony fans. Lemon icing instead of chocolate on the top and a thread of lemon curd running through the cream. Absolutely elite!
Their lemon curd Swiss roll is also quite lovely.
 
  • Like
  • Heart
Reactions: 7
Yes it must be boiled? before being put in the pkt but still needs grilled or fried before eating. I don't think much people would eat black pudding with a wobbly egg and bacon without re cooking.
I do - buy it from Bury in a ring then take it home, slice and make it into a sandwich - delicious. I don' want it cooking again.
 
  • Like
  • Heart
Reactions: 7
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.