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They store their empty egg shells in the box with the other eggs. At this point I feel sorry for the salmonella having to fight it out with all the other germs in that house
They store their empty egg shells in the box with the other eggs. At this point I feel sorry for the salmonella having to fight it out with all the other germs in that house
They store their empty egg shells in the box with the other eggs. At this point I feel sorry for the salmonella having to fight it out with all the other germs in that house
Tbf this is actually surprisingly common. Had this debate a few times at work and I compare it to storing your empty crisp packets with the rest of the multipack. Lion marked eggs don't contain salmonella, though that's not a good reason to store your old shells until you've finished the pack.
Tbf this is actually surprisingly common. Had this debate a few times at work and I compare it to storing your empty crisp packets with the rest of the multipack. Lion marked eggs don't contain salmonella, though that's not a good reason to store your old shells until you've finished the pack.
I’ve done quite a few health and safety in kitchen courses in my time and one of the things they drive home is that you have to immediately dispose of egg shells.
Same, it’d make me vomit if I mixed the broken with the full eggs. Giving me the shivers just thinking bout it
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