I dread to think how much a meal is there when you’re creeped out by a contortionist on the way in, lectured with every course, and given chicken feet, windpipes, and bladder with a shot of chicken blood
I guess because they were more forward and creative with their styles I was hoping for one of them to win.
Whereas for Tom, even the judges admitted he’d only just, in the final, branched into injecting intrigue into classical cooking (which with 2 trained chefs for parents, I think I expect him to have down pat).
I guess because they were more forward and creative with their styles I was hoping for one of them to win.
Whereas for Tom, even the judges admitted he’d only just, in the final, branched into injecting intrigue into classical cooking (which with 2 trained chefs for parents, I think I expect him to have down pat).