I remember a few years back I tried her Pint Glass Bread recipe, it looked easy.
However the backbone of the recipe was 2 x pint glasses of flour and 1 x pint glass beer... problem being the beer I had was a 440ml can.
How was I meant to make that work and what was the point of making the ratios pint glasses if that’s not how you buy off licence lager or bitter? At the time I blamed myself, thought as I’m not British I didn’t understand something about standard alcohol units or I bought the wrong thing. But I do think cans you buy tend to be 440ml, 500ml or bottles I’ve seen are 650ml.
So now I’m thinking it was all a gimmick, something she thought sounded good, regardless of how puzzling it might be to bread-making novices.. which is her target audience. How shit is that?
ETA: I have now googled and see that Stella and Heineken etc come in 568ml cans. But she says to get supermarket basics range bitter which all seems to be 440ml as far as I can tell. Still confusing IMO
