Have we discussed how Guest was single handedly responsible for the demise of Wilkos?
She'll be along any minute to tell everyone that Norma Jean Mortensen was better known as Marilyn Monroe - no wait, <checks notes> the idiot has already gone thereIs she going to refer to all actors by their given names and not professional names going forward?
"As a business they are my main supplier"View attachment 3339740
Have we discussed how Guest was single handedly responsible for the demise of Wilkos?![]()
That will teach me to post without fully grunkingDo you remember when she made the announcement that Marilyn Monroe was born Norma Jean Baker? She genuinely thought she was revealing an unknown fact to the world.
Idiot.
Do you have a tip jar I can sen my last £10 to, dearheart?That “quarterhack” makes zero sense. Not a single person on the planet walks around a supermarket thinking, “now, where is the carbohydrates aisle?” People shop according to what they will make to eat, not what food groups to buy and then try and conjure up something edible from them. As has been pointed out many times before, what would have been genuinely useful would have been suggested meal permutations from shops spread out over a month to build up a store cupboard of lasting basics such as spices and flavourings, honey, mustard, flour, pasta, rice, tinned tomatoes, beans, tinned tuna and frozen chicken portions, and topped up when needed with milk, eggs, cheese, fresh (not tinned) veg such as carrots, onions and potatoes and cheaper meats such as sausages, bacon and mince: y’know, how people actually shop. “Buy this, and each week, you could make: spaghetti bolognese/chili con carne and rice/spicy beef burgers/bacon or tuna potato skins/sausage casserole/honey mustard chicken with sautéed potatoes/roast chicken dinner/toad in the hole with veg/veg and bacon frittata/Spanish omelette/quiche/mac and cheese with bacon/sticky chicken drumsticks and spicy wedges etc. etc. Teach basic sauces, pastry and batter, and how these can be modified for different dishes, and the methods of cooking potatoes and eggs to produce entirely different meals. But after all, a thousand economy and student cookbooks have already done that over the years, and much, much better. I just don’t get how knowing you have cod loin, snapper and monkfish (££££) already in the freezer saves any money? These aren’t staples. Surely you’ve bought these with a specific meal purpose in mind?
I think she watches them but can't just say "I really liked/hated it" like most of us would. Because guest sees herself as an influential media personI don't think she watches any of it, she's far too lazy for that. She'll read other people's reviews and rehash them. That is much more in keeping with her style. Never a new idea, never a novel thought, never an ounce of originality
I spelt it wrong too, but I may have been in a fugue stateHer name was Norma Jeane. Can't even get that right. Fastidious, my a. Superpower of being medically incapable of making mistakes. CONFIRMED.![]()
I used my Nectar card for someone like this once and all my offers turned into tit stuff I'd never buy for a while. That person must really like profiteroles.When I was in Tesco the other day, I was done dirty by the club card offers looking like the normal prices and so didn’t realise that whatever I got wasn’t on offer until I got to the till. I brought this up to the lady working there and she said to just ask the person next to me if I could use their club card! I thought this was very clever and felt stupid for not thinking of it myself. The bloke next to me was more than happy to oblige. Jack hack, except it’s not because it was a genuinely helpful bit of advice!
Don't worry, she doesn't have to wait until he's gone to bed...I just hope she's watching Poor Things after SB has gone to bed...
Jack says that it would somehow be "wilfully disingenuous" to cost things out properly:Catching up so probably already been said but that quarterhack....
"People ask me how I keep my shopping bill down to 20 pounds a week....."
By having literally hundreds of pounds worth of food already in????
I honestly can't believe she became so famous for doing a top up shop.
But she can bench-press the Queen (RIP) so carrying 10 cans shouldn’t be a problemIt’s always been about not tiring out her little legs on the way back from the shops. View attachment 3338663Also, tinned potatoes are cheapest because they don’t need to be stored in a fridge or freezer![]()
Big Blue Supermarket: ONE. Big Orange Supermarket: NIL.
Just a quick blog this evening, as regular readers will know that I have been a loyal shopper at a certain supermarket for quite some time now, given that it is literally at the end of my road. How...web.archive.org
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FFSView attachment 3338673
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Jack Monroe on food hacks, tinned food and summer cooking
A food writer, journalist and campaigner, she's written four books on cooking on a budget which champion making good food accessible to allwww.the-independent.com
The closest she's ever got to doing something like this was the time she turned up (albeit an hour late, and very obviously hungover) on Radio Scotland to talk about cooking for one. Her advice was to cook lots of extra burgers, which could then be blended up the next day to turn into soup. And with whatever was left, add herbs to make bolognese, spices to make goulash, and chocolate for chilli.That “quarterhack” makes zero sense. Not a single person on the planet walks around a supermarket thinking, “now, where is the carbohydrates aisle?” People shop according to what they will make to eat, not what food groups to buy and then try and conjure up something edible from them. As has been pointed out many times before, what would have been genuinely useful would have been suggested meal permutations from shops spread out over a month to build up a store cupboard of lasting basics such as spices and flavourings, honey, mustard, flour, pasta, rice, tinned tomatoes, beans, tinned tuna and frozen chicken portions, and topped up when needed with milk, eggs, cheese, fresh (not tinned) veg such as carrots, onions and potatoes and cheaper meats such as sausages, bacon and mince: y’know, how people actually shop. “Buy this, and each week, you could make: spaghetti bolognese/chili con carne and rice/spicy beef burgers/bacon or tuna potato skins/sausage casserole/honey mustard chicken with sautéed potatoes/roast chicken dinner/toad in the hole with veg/veg and bacon frittata/Spanish omelette/quiche/mac and cheese with bacon/sticky chicken drumsticks and spicy wedges etc. etc. Teach basic sauces, pastry and batter, and how these can be modified for different dishes, and the methods of cooking potatoes and eggs to produce entirely different meals. But after all, a thousand economy and student cookbooks have already done that over the years, and much, much better. I just don’t get how knowing you have cod loin, snapper and monkfish (££££) already in the freezer saves any money? These aren’t staples. Surely you’ve bought these with a specific meal purpose in mind?