Decade later she is pressure cooking cheese and calling it gratin. If anything, she's gone backwards. Odd we didn't get an overhead shot of that food related item.Happy10th Anniversary, one and all!
View attachment 2537541And before the collective trauma begins, don’t worry, this is not the one she fingerbanged because turns out she’s more than capable of “making” one (using that term advisedly) without shoving her grubby mitts through one to “learn how”
View attachment 2537544
There is, however,
oily seepageView attachment 2537548
View attachment 2537546
Yum! What a beautiful way you have with your words as a “literal food expert”
The performative fingerbanging was just her LYING and showing off for the Guardian 2 months later View attachment 2537568
Ready Meal Revolution: Ready meal lasagne, 75p, vs home made free range pork lasagne, 69p.
So I’m home from a much-needed rest in Brighton and back in the kitchen with my sleeves rolled up… One of the most popular dishes I’ve been asked to take on is the humble lasagne …cookingonabootstrap.com
View attachment 2537563Double-LYING actually, because this is the one in the Guardian in January View attachment 2537564
And THIS is the one from her blog which she claims in Guardian to have bought from M&S and had to fingerbang; she didn’t fondle it, it’s not even from M&S and it wasn’t £2.69!View attachment 2537571
View attachment 2537567Why on earth is she compelled to lie about absolutely everything? bleeping fantasist.
Dead-eyed View attachment 2537578and Monotone HONKING this way for the masochists with yet another set of prices. The ready meal looks tit, but hers looks like a skin graft when she peels away the layer at the end(I had to skip the rest and go to the end as other than the shitshow that is Lingreenie, I can’t abide her unmodulated dull honking)
Jack Monroe #549 Two different one's in three's
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You’ll be telling me next she doesn’t call these gigantic
phlegm globules
And that wacky Ol’ Jack with her coarse language doesn’t even call whatever this lichen-covered rock/chiropodist’s nightmare is meant to be
The only difference between those two lasagnes is 10 minutes in the oven
On the way from A to B she stopped off in the all hours flail and flurry to “roast” some garlic. In a microwave.
5 minute thing with Tom Cruise Dressing*, 60p
One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of …
cookingonabootstrap.com
Punkin’ Aioli
Last week at the restaurant, I spent what felt like most of a shift rescuing split things – joking on Twitter that I felt like a Relate counsellor for aioli and custard… And to be hones…
cookingonabootstrap.com
Did she cook the one on the left by shouting at it?Happy10th Anniversary, one and all!
View attachment 2537541And before the collective trauma begins, don’t worry, this is not the one she fingerbanged because turns out she’s more than capable of “making” one (using that term advisedly) without shoving her grubby mitts through one to “learn how”
View attachment 2537544
There is, however,
oily seepageView attachment 2537548
View attachment 2537546
Yum! What a beautiful way you have with your words as a “literal food expert”
The performative fingerbanging was just her LYING and showing off for the Guardian 2 months later View attachment 2537568Ready Meal Revolution: Ready meal lasagne, 75p, vs home made free range pork lasagne, 69p.
So I’m home from a much-needed rest in Brighton and back in the kitchen with my sleeves rolled up… One of the most popular dishes I’ve been asked to take on is the humble lasagne …
View attachment 2537563Double-LYING actually, because this is the one in the Guardian in January View attachment 2537564
And THIS is the one from her blog which she claims in Guardian to have bought from M&S and had to fingerbang; she didn’t fondle it, it’s not even from M&S and it wasn’t £2.69!View attachment 2537571
View attachment 2537567Why on earth is she compelled to lie about absolutely everything? bleeping fantasist.
Dead-eyed View attachment 2537578and Monotone HONKING this way for the masochists with yet another set of prices. The ready meal looks tit, but hers looks like a skin graft when she peels away the layer at the end
There she goes with the apostrophe abuse AGAIN! Unless I've been leaving a 'g' off of pumpkin all these years there's no need for it.On the way from A to B she stopped off in the all hours flail and flurry to “roast” some garlic. In a microwave.
View attachment 2537620Many times. Including here to make “aioli” when Leggy was still doing the whole “take your idiot plaything to work and inflict her on your employees” thing.5 minute thing with Tom Cruise Dressing*, 60p
One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of …cookingonabootstrap.com
View attachment 2537630Punkin’ Aioli
Last week at the restaurant, I spent what felt like most of a shift rescuing split things – joking on Twitter that I felt like a Relate counsellor for aioli and custard… And to be hones…cookingonabootstrap.com
I know it's a minor thing to get annoyed at but I'm Petty LaBelle, what're you gonna do.
Foul. All of it. Sweaty microwave garlic and multiple ways to produce mouldy looking bread. She shouldn't be allowed to touch spinach either.On the way from A to B she stopped off in the all hours flail and flurry to “roast” some garlic. In a microwave.
View attachment 2537620Many times. Including here to make “aioli” when Leggy was still doing the whole “take your idiot plaything to work and inflict her on your employees” thing.5 minute thing with Tom Cruise Dressing*, 60p
One afternoon in the all-hours flail-and-flurry that was this-glorious-top-secret-for-now-project, I emerged from my writing corner (apologies to Virginia Woolf for not managing an entire ‘room of …cookingonabootstrap.com
View attachment 2537630Punkin’ Aioli
Last week at the restaurant, I spent what felt like most of a shift rescuing split things – joking on Twitter that I felt like a Relate counsellor for aioli and custard… And to be hones…cookingonabootstrap.com
bleeping hell, didn't know Modigliani made portrait mode
I don't need to imagine - I made this abomination for the slopalong:I made Nadiya's no churn ice cream after watching her show a few weeks back. I can't remember the last time I made something "off the telly".
Double cream. Condensed milk. Cardamom. Whip. Freeze. Serve. Recommend.
LJC can you imagine what a Munroe version would look like? *shudder*
Peanut Butter Frozen Yoghurt, 20p [V/GF]
This simple recipe is a must for any peanut butter lovers. Its first incarnation was as peanut butter-flavoured yoghurt – made by mixing two of my staple food items together for a sweet treat – and…
cookingonabootstrap.com
Even poor ol Mr Boogly looks more like he’s meant to look
Than Jack does
Mouldy Miller.
A) her slow cooker bread is the only jack recipe I ever made and it didn't work
B) it takes quite a while to make a loaf in a slow cooker, how many slow cookers does she have that she's made 6 loaves as gifts?
C) or she made these over several days and pretended she made them all at once
D) or she's lying about making them in the first place
#jackmonroeslow...? C'mon Jackie we've said a lot of things about you, but we've never said that! Don't be so hard on yourself.
This tho
I know what you mean - I made the honey nut cornflake ice cream.I don't need to imagine - I made this abomination for the slopalong:
Peanut Butter Frozen Yoghurt, 20p [V/GF]
This simple recipe is a must for any peanut butter lovers. Its first incarnation was as peanut butter-flavoured yoghurt – made by mixing two of my staple food items together for a sweet treat – and…
Waste of a good cornflake.
Not sure if this one's a piss-take 
She has many, many slow cookers. Here’s her triple one, beautifully displayed perched jauntily atop her £849 Westcote inky blue XL Cotswold sideboard, next to her £1,299 Westcote cream large Cotswold double larder and behind her £1,099 Oakland rustic oak 8-12 seater extending Cotswold dining table.
That way, it never has to see her clambering onto the £599 Chester dove grey Cotswold sideboard in her knickies while its £699 counterpart looks on in horror from the background.
Or being used to store tatty old wallpaper like the Chester £499 Cotswold wine console that’s sometimes opposite the massive American fridge and sometimes upstairs jammed to the gills with tat in her “craft/reading nook”
Or store her manky old sofa bed-nest sheets like the £499 Westcote inky blue Cotswold console table
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