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’..for birthdays..’ and ‘..to celebrate special occasions’. Largely unprofessional word wrangling at its best.

And let’s not get into grating anything sad looking from the veg drawer onto pizza

 
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This was when she was doing her multicultural cookery book.
 
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oh my god…why the actual fuck does soffritto need to be brightened up? It’s a base! It’s the one time it would make sense for Jack to use the word base and of course she doesn’t. Why has this triggered me so much
 
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’..for birthdays..’ and ‘..to celebrate special occasions’. Largely unprofessional word wrangling at its best.

And let’s not get into grating anything sad looking from the veg drawer onto pizza

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Fuck sake you would think she would have a tin of premium pineapple at least leftover from del Monte to use instead of wilted fucking carrots
 
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From soffritto in a jar to traditional Italian tea bourginon to SLOW COOKED risotto to her filthy rammed kitchen I have been owl fizzing!!

eta sad grated veg scraps on pizza! Santa Maria
 
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This is all the funnier and cringier when we know in hindsight that she couldn’t even bring herself to vote Remain

Is there a name for someone who writes with great conviction yet has none? I imagine that German would have something polysyllabic and delicious.

Edit: ahahahahahaha this is perfect
 
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My draining board (well my landlords draining board as I RENT) is on the left and in the 7 years I’ve been here I’ve never considered that being wrong? I didn’t know that was a thing people even thought about!
It's not a thing people think about. But then we all know Jack is on a higher plane of existence than all the mere mortals

ETA: I found the spoiler button! Only took me 2 years... How soon until I get recruited to Jack's computer crack team??
 
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'Schwankend' - THREAD TITLE NOMINATION
 
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schwankend
#thread title! come on ninnies! It just has to be
 
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Does it make it like a bechamel?
Yes of course it does. Equally, so does half milk, half water, flour, butter/Marge/oil and cheese rinds in a blender.

ETA:
For less confident cooks:

Chop and weigh it.

Add 1.5x volume of liquid to weight of cheese eg for 100g cheese, add 150ml milk/water. (To work this out for odd amounts just go to the calculator on your phone and type in your cheese weight, and multiply it by 1.5)

Simple.
 
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