@Orphan_Black what is the kitty thing with the sticky out tongue? It's v cute.
Your noble deed will not be forgotten.
Your noble deed will not be forgotten.
Geddon bellend, Stirling effort
It's a bag tie for resealing things, you can pull the tongues out to tighten their grips (you get three of them in a pack)@Orphan_Black what is the kitty thing with the sticky out tongue? It's v cute.
Your noble deed will not be forgotten.
Poor sb. I have a tendency to go off piste when I cook and I love my porridge filled with loads of goodness but I've learned that kids like to know a) what to expect and b) what they're eating.her porridge is TERRIBLE. It’s really not that hard to make in the microwave. Also there is nothing luxury about that last bowl, blegh!
Think you forgot to price up toilet roll!I've just done the costings Dear Hearts, and ahem, a big duck you Jackie, my flour only cost 9p because I used Aldi own brand, 45pence for 1.5kg (cough further Aldi shilling cough)
Flour 9p
Yeast 7p
Water 3p (I boiled kettle to make warm water plus tap water filtered in Brita)
Salt <1p (Jack style, yeah!)
Oil <1p (Double Dip Pixie style POW!)
Electricity to cook it 6p
Washing up liquid 5p
Kitchen spray 5p
Kitchen roll 10p
Baking paper 30p
I've factored in everything, google helped me. Maths hurts my noggin. Owie brain.
@Orphan_Black you are an influencer! The natural next step:Aldi specialbuy! (Let me go full Jack and grift some tit whilst my bread bakes)
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We do the same as you! Microwave porridge left to cool, maybe a bit of sliced banana or berries if we’re feeling FANCY...when on-site I get up at stupid o’clock and I prefer savoury porridge with a spoon of peanut butter stirred in. Honestly keeps this very active smol pixie man satiated until it’s mid morning, possibly longer. I know it sounds rank, but if you need a shitload of slow releasing energy, it’s way more satisfying than a load of horse spunk muffinsIt’s covered in hair! I had to check what they said it was!
I make porridge for the kids in the microwave with milk - if you leave it to cool it absorbs more of the milk then you can mix in more if it goes too far. It’s not difficult - and quick as they have no patience for hob porridge.
Grown up porridge gets Nutella in it
once my kid asked if it was marmite and I nearly said yes but had a sudden premonition of having to make marmite porridge and having a chaos
Yes! Well done to billybellend, fame and success at last dear heart!Geddon bellend, Stirling effort
Poor son, being given “half dead bananas”, why?Turns out Jack thinks the food is sloppy too (and really can’t make porridge)
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Other porridge attempts:
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Oh we made that as well! Same results as you, it was flat, dry and inedible. Even the bleeping birds wouldn’t touch itAll this experimentation has reminded me that back in the dim and distant past when I was but a squiggle, I made the white chocolate tea bread from A Girl Called Jack. It did not rise (I'm sensing a pattern here...) and frankly was a waste of perfectly good chocolate. So if anyone else is softly pawing through Jack's recipes for baked goods, wondering which one to make next for our entertainment, take my advice and skip that one. Just eat the chocolate.
He's walking likes he's had ten pints and heading for a pissPOW! Grab it by the scruff of the neck at the back and pull it back towards you. Flip it over. Throw it down. Whack it again. BAM! She is a Food Writer?
If all else fails perhaps you could make a batch to wall your garden. Brick life.The cat has chimed it's time to turn the bread, I peered into my slow cooker like an eager child on christmas morning, awaiting surprises! I gingerly lifted my pot's lid and behold! It looked good! It smelled delicious, Dear Hearts. Oh what a smug smol pixie I felt, I giggled feverishly!
Then I turned the mofo out and duck me it's a slimy brick. Back in you go for another forty minutes. @HotesTilaire your warnings are ringing in my mind at this point. I'm dreading the texture
Does it include a sandwich though?He's walking likes he's had ten pints and heading for a piss
Where is the granola recipeI now have two questions for Jack next time she comes:
1) what do you use pythagerous for every day?
2) Have you ever even actually made Your Scuffins recipe?
It has a kind of slime mould thing going on. I did physically wretch on touching it. I'm 100% going to try and see how thin a slice would be if I managed 37.5 slices out of itIf all else fails perhaps you could make a batch to wall your garden. Brick life.
Ah the burns on her hands make sense now. Its part of the recipie. Got it.It has a kind of slime mould thing going on. I did physically wretch on touching it. I'm 100% going to try and see how thin a slice would be if I managed 37.5 slices out of it
Also, we need to add 15p for first aid bits due to me being a clumsy oaf with these damn hands and burning myself putting the paper back into the slow cooker.