Jack Monroe #169 Please don’t argue about turnips

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Ottolenghi is a god!! JO’s Seven Ways is a really pragmatic book...for kids, I can recommend Nadiya’s Bake Me A Story, and Cool Kids Cook - great introduction to not only baking, but planning/cooking meals, subbing ingredients (and not in the ‘a vegetable is a vegetable’ shruggy shoulders way ) and using knives etc safely. Nikki Lilly’s book is really good, but it’s also semi autobiographical, and gives older kids loads of tips and life advice. We bought it for middle child, who is early teens, and it went down a storm.
 
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bib I don’t think she has learnt yet
 
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Amazon haveme...



PS: Goes without saying that even for 99p I’m not (ETA) tainting taunting my kindle with that level of sloppy crap.

ETA: The next suggestion was this book, oh the juxtaposition of these two suggestions.

 
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What is the Scottish baking book called?

I would not be able to standing using a recipe book without pictures. To be honest it's the pictures that are the main selling point for me. Drawings don't cut it either. They have to be beautiful glossy colour photos which show off gorgeous food. No slop allowed.

Also I've never had pot noodle either. It's just never appealed to me. I do like noodles with stir fry though.
 
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Not a peep about her private landlord dad though.
Which is disgusting tbh as these things should really be declared, her dad isn’t just a hobbyist or accidental landlord. He’s got so many assets it makes sense to run them through a limited company, so this is material information.
 
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Just got off my call, have been stuck on the waiting list to see an ADHD specialist. Must have thanked the nurse a million times and am on the verge of tears of joy/relief. Fuck me I might be able to start my adult life properly.

Genuinely, how does she use stuff like this as a personality trait? People who do it with OCD enrage me too, though I think there's less dialogue about how disabling that can be.
 
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My great grandmother had tattoos and she was born in 1878
 
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I think the trifle defender has a newsletter or column?

I love Rachel Roddy, Nik Sharma, Ainsley, Olia Hercules (who appears on Saturday Kitchen sometimes), Tessa Kiros and Elizabeth David.
 
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Thanks for the kids recommendations - miss v wants to help but is still a bit young for knives
 
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Still grunking.... but my guilty pleasure is chix & much pot noodle... with cheesy wotsits chucked in... they melt and make the juice all cheesy.
 
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