blurstoftimes
VIP Member
pretty different from Marcus Rashford's childhood huh
I see she's chosen to use fahrenheit for more dramatic effect
Imagine being vegetarian or vegan politely trying to plough your way through that sinister brick of old hamster bedding. The host turns to you and asks if you're enjoying it "yes-lovely" you lie and then they tell you it's made from vegetable peelings. I'm not sure what Debretts Guide to Etiquette and Modern Manners recommends in this kind of situation but surely throwing your plate at the wall and storming out would be a proportionate response. I mean it's so rude "Yes, I spent ages making meat dishes for everyone else and just fed you peelings like a guinea pig because you're a fucking hippy"It all just looks so.....rubbery. Vegetable peelings - just why?
It’s just far awayOmg is that a turkey?!!! I didn’t know turkeys were so tiny
Omg this unveil is so dramatic, love it, welcomeHi. Long time listener, first time caller. This was me and happy for you to screenshot my email as long as my name is removed! Have been seriously suspicious of Jack since beginning of lockdown when she started moaning about having no money or work, even though she was with a Channel 4 executive. So I unfollowed her then.
Am a final year PhD student working on a topic related to food and poverty and seeing her RTed praising her for that mess made me rage. Have followed the Tattle thread pretty closely minus screenshots after searching "Jack Monroe liar" not long after that haha. But only just made this account because it seems like exactly the time drain I don't need when I'm trying to write 80,000 words.
Not surprised that nobody has responded to the email directly because I tweeted about the £20 shop when I blocked her and only one person in the field agreed. She is Teflon.
Neurotic?I don't wish her ill health but I remain sceptical and posting a pic of her temp is absolutely pathetic
Sounds like Louisa is the nurse then. And possibly the target of Jack's fury too....
oh yes, when i'm feeling sick I also like to reminisce about the head meat my grandad kept in the fridge