justiceforcustardcreams
Member
I've had to work with Gizzi before and within 5 mins of meeting I knew I would never want to work with her again. She is a really terrible person. Also a lot of these food influencers are deeply unhappy people with terrible social skills. Don't let the colourful instagram shots of meals fool you.
Another insufferable one is De Lacey (sorry I know this thread is not about her) a simultaneously smug and whiny person, her true personality tends to come out when shes not interacting with fawning subscribers.
Another insufferable one is De Lacey (sorry I know this thread is not about her) a simultaneously smug and whiny person, her true personality tends to come out when shes not interacting with fawning subscribers.
The hospitality industry is rife with substance abuse, its also really normalised behind the scenes. I think there are a few chefs who are trying to bring awareness to it but majority just shrug their shoulders and have a "it is what it is" attitude.Is there anyone in London media/restaurants/leisure set that isn’t a cokehead? Even sainted Nigella admitted it (years ago obvs). I’m a super square who doesn’t indulge (was on prescription mind altering substances in my 20s so didn’t dare for one thing) but always thought that a party that needed coke to be fun was a shit party. I’m aware others enjoy. But now, with middle class drug users knowing about dealing violence, smuggling up orifices and also the cartels and poppy fields and the amount of blood (and shit) on their drugs - how is it justified? Also they could cut it with anything that could kill you. I’m arguing for legalisation and regulation aren’t I…