Its when a force is essentially applied to say fruit or which ever, to get as much of the juice from it as possible without applying any height, that's used in pasteurisation (so it doesn't destroy anything that's good about it).
Yeah is highly annoying thatNah, couldn't give a shit to be honest. I just know if it says cold press on it I won't buy it because it costs three times as much as normal stuff.
Soy feed is one of the most common sources of food for cows since most of them will never see a patch of grass in their lives.
I got some mochi from Wasabi a couple of years ago, not sure if they still sell it though.Same! We are probably the only two person that enjoys mochi in the UK.I am actually craving for mochi, where can I get it
I lived in South East Asia for many years, love love matcha until influencers ruining it for us.
They get progressively more gross. I don't get it at all.Just thought I’d revive this dead thread because I’m sick of seeing butter boards! Or cream cheese boards, peanut butter boards, Nutella boards, the list goes on
Make that 3! I love mochi, I used to be able to get milk mochi in my local Asian supermarket but they haven't had it for agesSame! We are probably the only two person that enjoys mochi in the UK.
I lived in South East Asia for many years, love love matcha until influencers ruining it for us.
Canada
Most cheesecakesWeetabix “cheesecake”
I don’t think it’s a hot cross bun unless it’s traditional.
I’ve actually had this, but only because it was yellow stickered down to 25p!
Fake meat made out of flour and water.
Or British companies calling burgers “patties”
Yeah, she posted some recipe but it isn’t her novel idea.
- yes you know who you are!
