Food & Drink #3

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Happy belated birthday, dear @peperomia ! Hope your vision is getting back to normal
https://giphy.com/XBHAidV6q6hhK
The blue one! That's my favourite one <3 Thank you @Pocahontas, I really hope I didn't come across as fishing for birthday wishes sorry.

YY to the unsolicited business advice with the pissy undertone that you're being very negative and not trying hard enough to set up something you know there isn't a real market for and don't want to do
 
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Honestly, I could have written this post Craft fairs are the worst!

I make baby items too.
 
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I used to do car boot sales a lot. I’d bake a batch of brownies the night before and cut them into small pieces and sell them on my table. They disappeared quickly. This was before brownies were everywhere. Mine were really good!
 
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I used to do car boot sales a lot. I’d bake a batch of brownies the night before and cut them into small pieces and sell them on my table. They disappeared quickly. This was before brownies were everywhere. Mine were really good!
Brownies are my absolute favourite
 
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Mad isn't it? Like I said, back when I first started seriously (around 2010) there really were a very limited number of people in the UK doing the sort of thing I've posted. I know it's pretty big business now, but 'modern' if you will cake decorating, particularly fancy cupcakes and stuff was very much taking off in 2009-2010. I was on a Flickr group back then with others in the UK doing it and the number of times we all gave each other heads up because cakes designs (and often actual photos) were being lifted and put on other people's sites was insane. Then you'd see their actual creations and there was such a gulf between them.

I often used to get customers asking me to recreate cakes they'd found online, which I always refused to do, because (a) it doesn't seem right and (b) I liked the creating a design aspect too. It's one thing to take inspiration from techniques etc, but another to lift someone else's design lock, stock.

Yeh. It's just impossible to make money. I really, really tried. I threw myself at it for 2 years solidly, and it wasn't viable. I suppose it might have been if I could have done it without the necessity of maintaining a full time job, but I couldn't stop that, what with a mortgage to pay and all that gubbins.

And yes, vast majority of people just don't value your time at all. Or they see supermarket prices and think somehow a 3 tiered cake with handmade decorations, completely customised, should cost them the same as the mass-produced one from M&S. Then once people who weren't worried about making money from it entered the market and were advertising their services at cost prices (basically), then I knew it wasn't going anywhere.

I lost the love for it for a long time, because it turned from something I enjoyed into massively hard work, and even now, it's not the same as it was when I first started, so think you're very wise to ignore all the unsolicited advice.
 
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They won't fucking let it lie, either. I once wrote out a detailed response explaining that, with cost of materials and labour, I would be charging 100€ for a simple cotton dress I'd made.

The reply was something like "Oh that's a great price hun x" No it fucking isn't!

Then I felt pissed off at myself for feeling the need to justify it from a profit POV. The simple fact is that I don't sew to sell because I don't want to, and that should be explanation enough.
 
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Bonjour fraus. Just about to tuck into this in my apartment pour le dejeuner. Sadly couldn't find any yellow sticker chicken so I went for saussison sec, soft cheese, pork rillettes, baguette and a salad. And fuck it a wine I'm on holiday. Also included a bonus hand cradling shot a la JM but sadly I brought clothes instead of camera equipment so a tongue shot was pas possible.



 
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Soooo jealous looks amazing !
 
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That gif is soo cute
 
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Tres belle!

I remember you saying you hated the film Eat, Pray Love, but the bread, the light streaming in the windows and whole mise en scene is giving me major EPL vibes (even though she’s in Italy and eats completely different things, but you know what I mean).
Delicious!

I know someone who’s expecting a baby soon, on this very thread
 
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Totally understand, anything out of the ordinary or change to routine just makes me anxious. Hope you have a good time celebrating x

That looks diviiiiiine
 
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@Flumps All your cakes look so delightful, especially the tiny dainty figures having a picnic. I am also really happy that your husband has found a new and better job.

@crystaleyesd That all looks so très délicieux. So immensely glad you seem to have forgotten your Nutribullet
 
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A published author you say?
Only frigging boring books, tbf. I'll let you all know when I finally get around to the novel or the raunchy memoir.

Totally agree on the ubiquity of the side hustle as a sad indictment of society: saw my niece on Saturday and she was saying that alongside her full time apprenticeship she is starting a business selling homemade cosmetics on Etsy and I was like, cool, I guess, but the way she and my stepson were discussing it was like it was a pre-requisite to achieving any hint of success, and I felt so sad that their grandparents could work in unskilled but stable and relatively well paid jobs, afford their own homes and afford to retire, while they will probably never achieve that and blame themselves.

Sorry that was a fucking enormous sentence and I'm too lazy to go back and add full stops.
 
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@peperomia belated Happy Birthday!

@Mustard I had a very tasty brownie for my snack today but if you want to send me some of yours to compare I would be very willing

Ahahaha honestly, no hard feelings. To gain perspective I should just look at the actual books I've published but Tattle is its own petty microcosm.
Jack is that you?! Haha!
Thanks Very intrigued as to what books you’ve published now!
 
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Time for a very late lunch - a burrito with refried beans, garlicky rice, Oumph kebab pieces and salsa. I made the refried beans with black beans instead of pinto beans because I'm a maverick like that
 
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Time for a very late lunch - a burrito with refried beans, garlicky rice, Oumph kebab pieces and salsa. I made the refried beans with black beans instead of pinto beans because I'm a maverick like that
yummmm how did you makethe refried beans? i alwYs buy them im also havinh a late lunch ot tortilla with a totally random filling of salad, avo and these oven baked veggie sticks. trying to use up stuff i have
 
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yummmm how did you makethe refried beans? i alwYs buy them im also havinh a late lunch ot tortilla with a totally random filling of salad, avo and these oven baked veggie sticks. trying to use up stuff i have
I cook an onion and several cloves of garlic in vegetable oil, then add cumin and chilli powder and beans (rinsed, obv). Cook for a bit longer then add dried oregano and coriander, some boullion powder, liquid smoke and lime juice. Blend using a stick blender whilst adding water a little at a time until you get the desired consistency.
 
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