Thanks for the catch-ups and the recommendation for Melizcooks, gorgeous looking stuff. I’ve had a really shit real-life week and am happy to have finally Grunka’d my way through JM and this one. Still got a couple of others to go (Sali Hughes I’m Botox-squinting at you
![Face with raised eyebrow :face_with_raised_eyebrow: 🤨](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f928.png)
) and I’ll feel fully on top of things again
Anyway on the main thread I promised a black bean chilli recipe from the original
![Winking face :wink: 😉](https://cdn.jsdelivr.net/gh/joypixels/emoji-assets@5.0/png/64/1f609.png)
Cook on a Shoestring book by Sophie Wright (
@Mustard &
@IGisntreal I think you were interested). Hope it's legible, I’ll type up if not. Excuse stains all over it, I make this a
lot! It’s
really good (I use smoked paprika which gives it even more depth)
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