I always find it weird they do this too. Always see them buying so much stork and just think why would you not get it at a wholesaler. Think they are just lazy tbh.Is it normal for bakeries etc to buy all their stock from supermarkets or should they really be going to a wholesaler? Isobel has put up a post with a trolley full of Easter eggs and other bakers have said they’ve done the same, I feel like it’s a bit bad buying all the supermarket stock, it so annoying going in and there being hardly any Easter eggs left! I remember trying to buy about ten for work before and was told there was a limit!!
I wondered if Jane was bringing out a book for people who don’t like/can’t print out her recipes and prefer not to use a tablet. I must admit I’m a sucker for a recipe book, can’t bear to keep touching my phone with dirty hands!I’m really interested to see what’s going to be in the book because they seemed to have created loads of new recipes just for the book which seems to defeat the object...is it going to just be stuff like ‘use melted spread for a drip’ and ‘the same buttercream recipe the rest of the world uses’, surely they’re not going to give away the actual recipes they use for their business? Jane’s Patisserie also has a book coming out and as much as I love her recipes I’m wondering the same, will it just be the same old stuff bound in a pretty book
They look nice!Thanks guys! Made those brownies this morning snd they’ve turned out amazing!
Oh yeah, obviously still reading here. I wasn’t even saying it in a mean way, he’s a cute baby! He’s just not curly like she keeps saying? I just find it strange that everyday she talks about his curls when he doesn’t have curls? Why not appreciate your children for what they do haveSeems she has removed all photos of him and changed her profile?
Food hygiene in industrial and commercial kitchens is seriously thorough! They check inside cupboards, dates, fridge temps, under ovens and they also ask kitchen staff lots on allergens. I’m shocked they only scored satisfactory tbhIsn’t food hygiene about the environment the food is prepared in? So not sure if where the food sits to be sold is taken into account? Everything out on display will surely not be allowed when they reopen? Even if Covid isn’t around i feel like people will be so much more picky about things like that
I also can’t believe they harp on about ratings when there’s isn’t that great![]()
She definitely left knowing she can do better than themDoes anyone else feel with finch and isabakes it's a bit who can do it better at the min![]()
She does it all from homeDoes she have a shop yet or does she do it all at home?
Isabelle’s looks 500x better!They have posted pretty similar cakes today with the bit in the middle! Isobel’s looks amazing!!