It's very soft and mayo-y slightly tangy. Really simple yet delicious, the baguette is really small and the cucumber is just on point! Such a tasty lunch.You could try pickle juice too. What is the texture like? I also put chopped onion in mine and chopped celery if I have any. It’s a very American thing to do. I like the crunch. I do the same with egg mayo but not tried the BBQ sauce there.
Edit I just looked online and found something that said in their tuna flatbread recipe they put anchovies and capers![]()
Thanks for researching, i've been a lazy cow in trying to find out. I love both anchovies and capers so you bet i'll be making this for lunch!! When I've tried to recreate before I've added in lemon juice and blended it up - not quite the same
Egg mayo has to be one of the best ever too. I always use an American recipe I found on some rando website, sometimes I chop in some fresh Chives from the Garden
Super hungry right now. Smoked Salmon bagel with cream cheese and dill is another <3