“Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein. Subsequent exposure to the protein can result in allergic reactions or anaphylaxis. This fact has since been demonstrated over and over again in humans and animal models. The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. Many studies since 1940 have demonstrated that food proteins in vaccines cause sensitization in humans. Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens has been established. As a result, allergen quantities in vaccines and injections are not regulated. Allergen quantities in vaccine excipients are also not regulated. It has been demonstrated that a smaller quantity of allergen is needed to cause sensitization than elicitation. It is well recognized that many currently approved vaccines have enough allergen to cause anaphylaxis. Therefore, they contain more than enough allergen to cause sensitization. Children today have fewer childhood infectious diseases. They have less exposure to helminths. C-section birth rates have increased in the last few decades by 50%. C-section births are known to result in sub-optimal gut micro biome in the newborn. All the above result in an immune imbalance biased towards atopy. Vaccine schedules today include 30-40 shots. Up to five shots may be simultaneously administered in one sitting. Vaccines contain adjuvants such as pertussis toxins and aluminum compounds that also bias towards allergy. Adjuvants also increase the immunogenicity of injected food proteins. This combination of atopic children and food protein injection along with adjuvants, contributes to millions developing life-threatening food allergies. Given the scale and severity of the food allergy epidemic, urgent action is needed to change vaccine policy concerning vaccine specifications, manufacture, vaccine package insert documentation requirements, the Vaccine Adverse Event Reporting System (VAERS) and the National Vaccine Injury compensation program. Many researchers have called for the removal of food proteins from vaccines and re-evaluation of adjuvants such as aluminum compounds. In the interim, food allergy warnings can be included in vaccine package inserts. Simultaneous administration of multiple vaccines can be stopped to avoid the combined negative effects of multiple food proteins and adjuvants.”
https://www.longdom.org/open-access...ions-for-vaccine-policy-2329-6631-1000137.pdf
but he knows I have done more research than him and previously wasn't "anti-vax
", I was programmed and ignorant. Recently been asked on 2 of my childrens trip forms if they have received their tetanus jab. I said "up to date with all current vaccines" as I genuinely had no idea if they had or not! I had no idea what I was sticking in them. Just had blind faith in men in suits and white coats. Well not anymore, thats probably the only good thing to come from all this, the great awakening. Absolutely no more vaccines. Over my dead body. Autism is through the roof not to mention the placebos in trials aren't saline but they are a different vaccine or have aluminium (an irritant) in them to bias the trail. Also the way they measure the Absolute and relative risk reduction. Also the way they bring jabs out looooong after the virus/disease has gone! They are full of metal, metal that travels to the brain and that is seen in alzheimer patients. Thats scratching the surface, the whole thing stinks!
one theory is whether your gut is encountering different types of microorganisms, with increasing rates of caesareans and over prescribing of antibiotics the gut just doesn’t have enough of the bacteria it needs to educate the immune system to respond appropriately! 
