I do like Ben but I’m team Daisy all the way in this argument
at the end of the day , her job is to ensure that the guests are have the five star + experience that they’ve paid for and that the crew are going above and beyond for them . It’s not overstepping for her to be abreast of their preference sheets and question things with the chef - ie, they’d asked specifically for a vanilla cake and Ben had just gone ahead and made chocolate . If I was in her shoes , I’d question it too
I feel like Ben has forgotten what chef work on a charter yacht is all about …. Getting that tip !! Yes of course chefs need creative freedom but if baking some cookies is the difference between a good tip and a tit tip then obviously bake those cookies !!
To be fair to him he does amend and adapt to their preferences when asked but he’s not very proactive about it . Go and have a chat with the guests about their menu , bake those extra sweet treats they’ve mentioned they like on their preference ! He’s just making his job harder by not speaking to them and then having to adapt to last minute requests . If he’d spoken to them about dinner when they first arrived , he’d have known they wanted pasta earlier and it wouldn’t have been such a rush ! At the end of the day he’s employed to serve the guests and their preferences , not just whip up whatever he fancies
And don’t get me started on Mike . He grates on me so much . How has he not been fired yet !! Daisy had to show him how to clean a toilet for gods sake !