‘Just a hint of fruitiness coming through ‘ oh duck offShe irritates me so much for so many reasons. I don’t follow but she pops up on my feed and for a food reviewer she was tasting a tiramisu for the first time (it’s a well known dessert??) and she always claims she doesn’t know the pronunciation of things and uses the same words to described things. She talks likes she’s Gordon Ramsey
New to Tattle Life? Click "Order Thread by Most Liked Posts" button below to get an idea of what the site is about:
"lovely sweet notes in the mouth"
"The cheese, It's just so mellow and milky.."
"It's an ok flavour. It definitely needs a bit more in there to give it a better body "
The way she describes things as if she's a world class judge/chef. It is so cringey! And the "let's review it.."
I thought she was ok to begin with, now I just cannot stand her at all. There's an air of arrogance about her.
"The cheese, It's just so mellow and milky.."
"It's an ok flavour. It definitely needs a bit more in there to give it a better body "
The way she describes things as if she's a world class judge/chef. It is so cringey! And the "let's review it.."
I thought she was ok to begin with, now I just cannot stand her at all. There's an air of arrogance about her.
Lol spot on the way she talks about the 'notes and flavours' babe you are eating pringles and tesco ready meals..."lovely sweet notes in the mouth"
"The cheese, It's just so mellow and milky.."
"It's an ok flavour. It definitely needs a bit more in there to give it a better body "
The way she describes things as if she's a world class judge/chef. It is so cringey! And the "let's review it.."
I thought she was ok to begin with, now I just cannot stand her at all. There's an air of arrogance about her.
It’s the way she described the Lidl bakery items, like they’re gonna be world class 
King Prawn Alfredo- "the sauce is like a really silky smooth cheese sauce. It's nice and delicate tones in there"
Delicate tones- I just don't understand it
Delicate tones- I just don't understand it
I'm so confused by her, has she had a career as a food critic? or did she randomly just start doing it on TikTok? the way she describes food kills me.
also cracks me up when she goes to a nice restaurant in those Superdry hoodies
also cracks me up when she goes to a nice restaurant in those Superdry hoodies
she literally just describes the main ingredients that are written on the front in that m and s ready meal video and all the ones she ranked the lowest are my fave she has the pallet of a child
and all the ones she ranked the lowest are my fave she has the pallet of a child
She's so cringe haha I can't bear it. Also I can't stand the waste. All of those ready meals 🫠 She must have money to burn.
Not to take her content too seriously but it’s annoying how she doesn’t compare relevancy to her tastings. She’s trying ready meals and ready meals are for convenience but she’s eating them and eating like they are restaurant cooked meals for her
---
---
I’m shocked she doesn’t do wine pairings the way she described thingsKing Prawn Alfredo- "the sauce is like a really silky smooth cheese sauce. It's nice and delicate tones in there"
Delicate tones- I just don't understand it
Noticed more comments about her love of superdry hoodies on her videos
Lovely creaminess and mushroom body you're talking about supernoodles ffs
she has so many different ones, like she must LOVE superdryNoticed more comments about her love of superdry hoodies on her videos
I used to like her reviews last year, she’s let tik tok get to her head and is a proper pompous wick now
How the duck can she claim to be gluten free when all she eats is the stuff?!
Because it’s just one person’s opinion. I don’t get how people get so popular reviewing things when things like taste are so subjective!
She needs to lay off the terminology though. Don’t think I've watched her since she spoke about the ‘mushroom notes’ in her super noodles.
She appears on my FYP all the time. I don’t understand why she reviews things as if she’s in a Michelin starred restaurant.
I don’t know about you but when I shove a ready meal in the microwave it’s because I want something quick and can’t be bothered to cook. I’m not too fussed whether the smokey flavours really come through when I’m eating Pringles either.
She must waste so much food, I think she said she donates food but how can she? Who’s going to want a half eaten, cold ready meal or sandwich with a bite out of it?
I don’t know about you but when I shove a ready meal in the microwave it’s because I want something quick and can’t be bothered to cook. I’m not too fussed whether the smokey flavours really come through when I’m eating Pringles either.
She must waste so much food, I think she said she donates food but how can she? Who’s going to want a half eaten, cold ready meal or sandwich with a bite out of it?