Heey, Speedy Gonzales ! Wait for me ! You’re at the third page of the new thread (
@laurensanchez you were in excellent shape this morning, I guess it was a good evening at the Casino, haha!) and I didn’t have the time to decrypt
@cherry cherry ’s photos posted on the last page of the previous thread. I feel the need to comment it !!
You know what they say ? if someone insists unnecessarily on
something, the
something is relevant for
something else. She was obsessed with claiming that it was « Monday », so : it was not. She wants us to know that she stays in Geneva during the week, not only the week-ends. Yeah. Now here is Bastine's method of decoding.
Her outfit (VERY tired linen + dirty sneakers) is typical of the girls living in France, at the border with Geneva, and working in Geneva. The surroundings of the border area (French side) are very badly populated (if you know what I mean...), so girls who are going to Geneva by foot or by public transportation have a certain way of dressing to not attract attention. She must live right now somewhere on the French side, in a hotel or Air B&B, because she is unable to rent something (she needs specific papers for the french agencies, that she has not).
It seems to me that the dress is Tommy Hilfiger ; you have many outlet stores in Geneva or in France selling ancient stocks of this brand for
29 euros. Last summer, I wanted the same in blue azure but I wasn't convinced by the quality of the linen so I didn't buy it.
The « store » with oranges boxes, it’s not at all Hermes! I see very well the location through the window and Hermes Geneva doesn't look like a storage room. But you already understood that.
If she wants ideas for comfortable shoes why doesn’t she check her « friend »’s, Lauren Amiri, Insta, there are plenty ! Oh, yes, those are
expensive comfortable shoes…. I guess that’s why she trashed them in a post we all saw here.
Now, my guy, Ivan Vitali Vitalift. Don’t tell me
@cherry cherry that Anna Bey post on her
own Insta the pictures of the guy’s Insta, just to convince us that she still lives in Geneva ?! Well my dear, every human being breathing in this region is able to attend the grass of Parc Bertrand, it is not at all an evidence, especially when it concerns another person.
But what amuses me is the profile of the guy. The typical simpleton of the EE village who photographs right away (to send to the "boys", in the country) what he considers to be the « high caliber » cars, because in his village he only saw the tractor (nothing wrong with that, it’s an engine more important for the world than expensive cars). Keep an eye open on this « beau monde », please
@cherry cherry, because Ivan + the ballons-Bra woman+ the wedding photographer are so relevant of her new/real status…
Last : eating caviar/lump eggs on oysters. If she wanted to betrays herself as not having a gastronomic education and no connections to initiate her in those matters, she couldn’t do better. This « caviar on oysters" was invented for uneducated nouveaux riches in vital need to flex their wealth, with exces, by doubling in the same road the wealthy symbols : "I afford caviar + I afford oysters = Here in your face! I afford caviar AND oysters !" . I think you can imagine what kind of client orders today this "plate". Oysters must be eaten alone, one must leave aside even the little vinegar jus or the lemon. You must feel the particular aroma of the particular type of oyster (Gillardeau, Perle de l’Imperatrice, Ancelin etc. ; Fine de Claire is the basic one). It’s the same thing like in the world of wines. If you don’t like the oyster
nature, it means you don’t really like oysters, don’t force yourself. And putting caviar/lump eggs on the oysters is a gustatory heresy, it cancels out the taste of both oysters and caviar. To taste seafood it's an art and Anna Bey shows, once again, how tasteless she is and how uneducated she is in terms of gastronomy.
Beside, the end of the summer is not at all a period for oysters, it is the fertilization period, the oysters are
laiteuses (their flesh and their inside water are troubled by a milky trickle affecting the taste and the texture).
And just for more : the price for her "caviar on oysters", it's a fixed price in order to attract the client, 95 CHF. I know this seems very much for some of you, but for Geneva is nothing.
Whichever it may be, it's time for the "Evolution of SOA"!
)
; "He doesn't want children"
he said the ugly bitter true. I’m going to leave him 