Got the Specially Selected Pulled No Beef from Aldi and it was really good. Had it with broccoli and a Chinese chilli sauce. Texture was great without making me sick but it wasn't flaky like the Linda McCartney hoisin duck. Think it would be good with a BBQ sauce in a bun or in tacos. Can be found in the fridge. Think there is a no lamb kofta and pulled no pork been brought out too but I've not tried those.