@billybudd - you and
@Hedda Hopper hit the nail on the head- FRK only knows what she knows, and is stuck in a rut. People become chefs because they are passionate about food- they eat everywhere from "hole-in-the-floor restaurants" to Michelin-starred venues because they want to experience and learn something new. They know what produce is in season, and where to source the best meats, cheeses, baked goods and wines because they've tried them. While we are not all fans of Stuart, whose personality is as big as Texas, she knows what is in season, and continually experiments with dishes.
When is the last time (if ever) we saw FRK go to the weekend local Farmer's Market? While the weekends are when she is making guest meals, she could carve out a few hours to buy produce, chat with the locals (make new friends), and discover new local products (cheeses, wines, etc.) Additionally, while she probably does not make much money (if any), it wouldn't hurt Fanny to step up and take her out to a restaurant (not Maccas) for lunch once a week so she can at least experience French cuisine and try new things. This would also provide her with the one-on-one time with Fanny that she so desperately craves, and Fanny would have an actual clue about what restaurants there are in the local area for a change. I'd rather see FRK go to the Farmer's Market than watch another Brocante shopping excursion!