We used to play it at Christmas 
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Raw potatoes are very high maintenance: they like cold storage but not fridges and freezers. They undergo a process called cold-induced sweetening which converts the potato’s starch to reducing sugars. Cooking those sugars can result in the carcinogen acrylamide.
www.fda.gov
What the heck was I learning in school?? I mean not once has the periodic table come up in my adult life. Potatoes? Every darn day!
Acrylamide and Diet, Food Storage, and Food Preparation
Acrylamide is a chemical that can form in some foods during high temperature cooking, such as frying, roasting, and baking. Acrylamide forms from natural sugars and the amino acide asparagine in foods; it does not come from food packaging or the environment.
What the heck was I learning in school?? I mean not once has the periodic table come up in my adult life. Potatoes? Every darn day!
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Mike the Headless Chicken lived for eighteen months after being decapitated. During that time he went on tour.
I really should have said balancing electrons was pointless. It never became applicable to my adult life, thankfully?! I really shouldn’t have dragged the periodic table. It is pretty neat.
Raw potatoes are very high maintenance: they like cold storage but not fridges and freezers. They undergo a process called cold-induced sweetening which converts the potato’s starch to reducing sugars. Cooking those sugars can result in the carcinogen acrylamide.
Acrylamide and Diet, Food Storage, and Food Preparation
Acrylamide is a chemical that can form in some foods during high temperature cooking, such as frying, roasting, and baking. Acrylamide forms from natural sugars and the amino acide asparagine in foods; it does not come from food packaging or the environment.
What the heck was I learning in school?? I mean not once has the periodic table come up in my adult life. Potatoes? Every darn day!
I like my chips crispy and brown 
Feels like no food is safe these days.
Same! Who knew pale limp chips are healthier for you
Feels like no food is safe these days.
I turned down the dial on my toaster. She’s set to 2.5 out of a possible 5 
That's alright for me. I'm one of those who basically has warm breadSame! Who knew pale limp chips are healthier for you
Usually have it set on 2 and don't let it go the whole time
argh, i hate that! it's just warm, soggy bread! my toaster is set on a solid 4 - and on the scale of toasted bread, i fall between a "furious" and a "NO"!That's alright for me. I'm one of those who basically has warm bread
Usually have it set on 2 and don't let it go the whole time
A relative of mine likes their toast between the no and you have failed...argh, i hate that! it's just warm, soggy bread! my toaster is set on a solid 4 - and on the scale of toasted bread, i fall between a "furious" and a "NO"!
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ahaa, i like my toast well done - but literal charcoal is a step too far!A relative of mine likes their toast between the no and you have failed...
Yeah. I'd pop my toast up at "This is just hot bread" and think hmm, a little over doneargh, i hate that! it's just warm, soggy bread! my toaster is set on a solid 4 - and on the scale of toasted bread, i fall between a "furious" and a "NO"!
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I always do hot bread, Not seen real toast lol.argh, i hate that! it's just warm, soggy bread! my toaster is set on a solid 4 - and on the scale of toasted bread, i fall between a "furious" and a "NO"!
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Same as me. Who wants to eat anaemic toast?argh, i hate that! it's just warm, soggy bread! my toaster is set on a solid 4 - and on the scale of toasted bread, i fall between a "furious" and a "NO"!
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Love toast but I have to have it medium toasted, leave it cool so the butter doesn’t make it soggy. Bakery bread makes a difference too. Could eat it every meal lol
There’s a bird called a Ghost Bird that’s from central and South America.
The word “zoot” in zoot suit has roots in jive. Saying something is ‘the end to all ends’ is extremely high praise, so the clothier Harold Fox went for the last letter of the alphabet and dubbed the article a zoot suit. 
ETA: This thread’s toast talk warmed my heart just like i warm my bread
ETA: This thread’s toast talk warmed my heart just like i warm my bread
Today I learned I like minestrone soup
Congratulations
I hope you go on to discover many more foods you like. I’m a greedy b and love loads lol xthanksCongratulations
I love a lot of food and am a greedy b I had just never tried minestrone soup before 
hmm not had it for a long time. Nor mulligatawny, both lovely.
ooh I’ll try that next!
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