Mopsy75
VIP Member
I have made all different types of chicken in the oven and never have I had raw chicken like she is making at a temp of 450. Basically she will burn the outside without cooking the inside - what is wrong with this chick (only wrong answers here) - is she that incapable of cooking? Also, I think at that temp it will be dry as HE**.
Also, we prefer our chicken cutlets made on the top of the stove, in a frying/skillet pan with a little oil and butter. And we use the ITALIAN FLAVORED bread crumbs and never once has my family complained about the taste.
But then again, she did mention something about 'Jersey Shore' at one point so she is only following what she sees on t.v.
Her whole life is either Tick Tock/Instagram or Reality T.V. - one delusional chick. You couldn't pay me enough to eat anything she makes - I'll pass.
Also, we prefer our chicken cutlets made on the top of the stove, in a frying/skillet pan with a little oil and butter. And we use the ITALIAN FLAVORED bread crumbs and never once has my family complained about the taste.
But then again, she did mention something about 'Jersey Shore' at one point so she is only following what she sees on t.v.
Her whole life is either Tick Tock/Instagram or Reality T.V. - one delusional chick. You couldn't pay me enough to eat anything she makes - I'll pass.