It's baffling to me too. They do eat
tit. And you have to work very hard to do that in France in the high summer.
It kills me to see ingredients I'd give my left leg for so foolishly used.
Black currants as a sauce for duck, I have to say it's very 60s pretentious international cuisine, which was sort of okay. For much colder weather. You say clean vegetables. Exacto.
You have black currants? Nothing, I mean nothing, should prevent you from creating this essence of hugh summer black gold dessert.
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