The cans laying down nearly killed meI cannot believe the drawer full of cans lying on their sides. So luxeFor the size of the kitchen, this isn't a lot of storage space for dried goods. Regardless of if they need the space or not, it still seems so small.
I can't take credit for it because the kitchen was already done when I moved into my house, but I have a little pull out spice cart type thing between the hob and the wall. So convenient. I would totally choose something like this if I ever redo a kitchen.
Taking inspiration from your last sentence I'm suggesting an early thread title of Minimal Style, Interest or PersonalityI just noticed that the cabinets and drawers don't have knobs or handles? I think that is partially what's making it look like an office space. There's not a hint of interest or personality.
Money can't buy you common sense.WHO KEEPS BAKED BEANS AND VARIOUS TINS ON THEIR SIDE IN A DRAWER? Savages!
It can buy a very ugly kitchen though.Money can't buy you common sense.
Maybe they can put their money towards the next kitchen which will have an adequate size sink and cupboards where the tins can stand upright. Enquiries are probably already underway for this future kitchen.It can buy a very ugly kitchen though.
Wait, no, even that's #kindlygifted. I give up.
I am right there with you. I also can't get over that they have gone for the wood finish on the fronts but that the drawers appear to be plywood??!! I'm sorry. What? Why bother with the walnut finish (I'm assuming that's like veneer? and not wood door fronts... But wtf if the kitchen drawers are made out of plywood? Usually if it's something that will be seen it would be solid wood and lovely dovetailing on the corners while the boxes are still mdf (usually, depending on the maker...). But I'm guessing these designers and Pluck charge solid wood prices for plywood finishes. Daylight robbery. Is that the expression? So badly thought out from the finishes to the organization... Big yikes from me. Of course, my kitchen is secondhand mixed with IKEA so...Omg. I was thinking I'm so over discussing the kitchen, but wtf.
Does she seriously want to walk a mile to the larder for every single spice she uses while cooking? Or pack a suitcase from the larder to the hob before even getting started?
I'm not a fan of having things that are sensitive to light standing in the open, but the only practical thing todo in this kitchen would be to put them on the shelf above the hob.
Also have fun trying to fumble out the cans.
I can't believe that Anna, Mark, her hired designer and the kitchen team all fucked up this badly
I used to wonder if she'd had an injury or something, but I once saw someone politely ask about it in the comments on one of her videos and she said she was just born with her mouth/jaw like that!Hi guys I don’t mean to be rude but I just can’t work out what it is. Anna’s mouth/jaw moves really strangely.. does anyone know why it does that?
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