And EVERY single recipe work, every single one. Delia taught me (and countless others) to cook.
Slopalong #3 She doesn't understand beans
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I will never hear a word said against St Delia. I have many, many cookbooks and hers are the only ones where I can pick literally any recipe and know that it’s going to work. Also the lemon meringue ice-cream in the Summer collection is the bomb, I could literally eat my own body-weight in it.And EVERY single recipe work, every single one. Delia taught me (and countless others) to cook.
Ooooh, I am.going to try that. Thank you!
BIB - Make sure to have 'three cheap toffees' (or something) to take along on the yomp...
Real icing sugar contains anti caking agent
You can buy an air fryer for the same cost as a bullet blender and a cheap stick blender will cover most of your blending needs. How out of touch is guest?
Just sticking my oar in so I can find this these threads again (I keep losing them) Thank(space)you for all you do, tenderstems.
Thank you, my dear - I shall make good use of it in future.
These are my favourite threads on here. Whenever I see it pop back up I hope someone’s just taken it upon themselves to try a Jack recipe.
Same here. It raises my hopes!
I agree.
When it is so caked in burnt-on gunk that I can only slide fish fingers in one at a time, and I put it on to warm up and there is an aroma of a full roast dinner pervading the entire house after five minutes, then I consider it time for a new one.
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BIB May I recommend soaking them in a dishwasher tablet and hot water? It is pretty good (though obviously not as good as that stuff being recommended) and I've found it helpful in the past
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Pyrolytic ovens! Honestly changed my life! You take the shelves out, unclip the bits that hold the shelves, press a couple of buttons and 90 minutes later you have a clean oven and a small pile of grey ash at the bottom to wipe out. Ours is a Zanussi, had it about six years now, and it wasn't hugely expensive.
Fraus, a warning to you all, particularly those following any of any of Jack's recipes, or take leave of your senses and decide to store sardine oil in the fridge, please be very, very careful.
Woman dies and 12 in hospital after botulism outbreak at Bordeaux restaurant | France | The Guardian
Woman dies and 12 in hospital after botulism outbreak at Bordeaux restaurant | France | The Guardian
She needs to come with a permanent health warning attached
Wow. I've finally read all the slopalong threads and I am astonished. These threads were some of the funniest and most disgusting on here! I don't know what is worse: guest's online bullshit or the dog poo recipes. How have these recipes been deemed fit for publication? Did noone -noone- think that maybe these recipes needed trying? Or that recipes need to be clear and concise regarding amounts of food and techniques used? Everyone involved in these books should hang their heads in shame.
I'm so horrified, I'm tempted to try one of her crappy recipes myself.
I'm so horrified, I'm tempted to try one of her crappy recipes myself.