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I’m still bloody waiting for her tutorial on how to make the perfect POACHED EGGS
even my husband scoffed at her using a whole tube of tomato purée in her bowl of pasta gloop - her quantities of ingredients are really rather vague what is a block of butter and how much is a handful of mozzarella is that a whole bag because now I’m confused as she appears to have very large hands
Jesus I could only imagine how bitter it was with a full tube of tomato purée, surely the better alternative would have been a tin of tomatoes? If I’m cooking anything tomato based like lasagne or spag bol etc I literally put a dollop of tomato purée into thicken it and add more flavour. I’m not culinary chef myself but by fuck she hasn’t a clue!
I’m more concerned about her using a WHOLE TUBE of tomato purée (or pure in the words of master chef Liv) Jesus Christ she is something else bless her!
As soon as I saw she put a whole tube of tomato purée, my first thought was right I’m going on tattle to see if anyone else thinks that’s surely not normal
Now they are asking if anyone else has soup as a starter before eating a roast dinner - the pair of them are absolute comic gold and they don’t even realise it poor bastards are both thick as mince and they really deserve each other
I've just watched the earthshot awards ceremony with some of the most brilliant minds in the world on display. I will never understand people preferring to follow twit and twat over someone who actually makes a difference to the world.
A whole tube of tomato puree in a pasta dish for two
Fuck that must've been rank. And a whole tub of double cream
There really is no excuse for that ignorance is there? Just Google a recipe.
Please let these two go on Come Dine with Me Couples.
What’s with all the awful pictures of food lately have they changed their career’s or something - it used to be all gym and tits pic’s now it’s every meal that they eat - looking at that shrivelled bit of beef I think you might need a chainsaw to cut through that #cremated
What’s with all the awful pictures of food lately have they changed their career’s or something - it used to be all gym and tits pic’s now it’s every meal that they eat - looking at that shrivelled bit of beef I think you might need a chainsaw to cut through that #cremated
I’m more concerned about her using a WHOLE TUBE of tomato purée (or pure in the words of master chef Liv) Jesus Christ she is something else bless her!
I literally have my tube of tomato purée for months cause you only need the smallest amount! I bet it tasted awful, greasy and salty! It looked so thick and glue like makes me want to drink water just looking at it
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